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Ninemeier, Jack D.

Management of food and beverage operations / Jack D. Ninemeier. - Second edition - x, 370 pages : illustrations ; 29 cm.

Spine title: Food and beverage operations.

Includes bibliographical references and index.

ISBN: 0866120572 : $38.95 (est.) 9780866120579

LCCN: 90036083

Subjects--Topical Terms:
Food service management.
Restaurant management.
Bartending.

LC Class. No.: TX911.3.M27 / N55 1990

Dewey Class. No.: 647.95/068