Management of food and beverage operations / Jack D. Ninemeier.

By: Ninemeier, Jack D [author]
Language: English Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1990Edition: Second editionDescription: x, 370 pages : illustrations ; 29 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0866120572 :; 9780866120579Subject(s): Food service management | Restaurant management | BartendingDDC classification: 647.95/068 LOC classification: TX911.3.M27 | N55 1990
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		647.95/068 N622 1990 (Browse shelf) Available CITU-CL- 20731
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Spine title: Food and beverage operations.

Includes bibliographical references and index.

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