Food production, catering & F and B management / Naomi Lara
By: Lara, Naomi [author]
Language: English Publisher: London : Vintage Press LTD, [2023]Publisher: ©2023Edition: First editionDescription: xi, 316 pages : color illustrations ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781912859764Subject(s): Food industry and trade | Food industry and trade -- Technological innovations | Food -- Preservation | Food -- BiotechnologyDDC classification: 664| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 664 L32 2023 (Browse shelf) | Available | CITU-CL-54224 |
Total holds: 0
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| 662.88 Si387 2023 Biofuels : types and production / | 663.16 T413 1988 Distillation and absorption, 1987 : a three-day symposium / | 663.16 T413 1988 Distillation and absorption, 1987 : a three-day symposium / | 664 L32 2023 Food production, catering & F and B management / | 664 M666 1983 Sanitation, safety & environmental standards / | 664.02 2017 Food process engineering : emerging trends in research and their applications / | 664.02 R18 2006 Essentials of food process engineering / |
Includes bibliographical references and index.
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