Food technology / by Samuel C. Prescott and Bernard E. Proctor.
By: Prescott, Samuel Cate [author]
Contributor(s): Proctor, Bernard E. (Bernard Emerson) | Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: New York : McGraw-Hill Book Company, Inc., c1937Edition: First editionDescription: ix, 630 pages : illustrations , diagrams. ; 24 cmContent type: text Media type: unmediated Carrier type: volume Subject(s): Food supply | Food -- PreservationDDC classification: 684 LOC classification: TX353 | .P72| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 684 P924 1937 (Browse shelf) | Available | CL-05900 | ||
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 684 P924 1937 (Browse shelf) | Available | CL-6127 |
Total holds: 0
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| 682.2 L198 1994 LATEX : a document preparation system : user's guide and reference manual / | 683.3 T219 1993 Lock & key : the secrets of locking things up, in, and out / | 684 P924 1937 Food technology / | 684 P924 1937 Food technology / | 684.08 G875 1937 Woodwork for secondary schools : a text-book for high schools and colleges, prevocational and elementary industrial schools / | 684.08 G898 1976 General woodworking / | 684.08 G898 1976 General woodworking / |
Includes "References."
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