Your search returned 8 results.

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Industrial chemical processes / Cecilia V. Bayquen.

by Bayquen, Cecilia V.

Language: English Publisher: Manila, Philippines UST Pub. House, 2006-2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.028 B345 2006] (5).

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Food process engineering : emerging trends in research and their applications / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE.

by Meghwal, Murlidhar [editor.] | Goyal, Megh Raj [editor.].

Language: English Publisher: Oakville, ON : Apple Academic Press, [2017]Copyright date: c2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.02 2017] (1).

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Food chemistry with basic nutrition : a manual for principles and preparation on food preservation / Rumar R. Abagair.

by Abagair, Rumar R [author].

Language: English Publisher: Intramuros, Manila : Unlimited Books Library Services & Publishing, Inc., [2015]Copyright date: c2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.028 Ab15 2015] (1).

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A module in food preservation : technology and home economics / Ines Alcantara De Guzman.

by De Guzman, Ines Alcantara [author].

Publisher: Manila : Saint Bernadette Publications , c1992Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.028 D365 1992] (1).

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Food storage and preservation / Bharat Singh

by Singh, Bharat [author].

Publisher: New Delhi: Anmol Publication, c2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.028 Si64 2005] (1).

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Experimental cookery and food preservation / Eva Nebril-Flores

by Flores, Eva Nebril [author].

Edition: Second editionPublisher: Quezon City : Wiseman's Books Trading, 2014Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 641.4 F663 2014] (1).

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Culinary arts II : specialized course in home technology for the fourth year high school / Jesse D. Dagoon, Aida L. Dagoon, Jasmin Flora L, Dagoon

by Dagoon, Jesse D [author].

Publisher: Manila : Rex Book Store, 1997Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 641.5 D134 1997] (1).

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Food technology / by Samuel C. Prescott and Bernard E. Proctor.

by Prescott, Samuel Cate, 1872-1962 [author] | Proctor, Bernard E. (Bernard Emerson), 1901-1959 | Katherine Golden Bitting Collection on Gastronomy (Library of Congress).

Edition: First editionPublisher: New York : McGraw-Hill Book Company, Inc., c1937Availability: Items available for loan: COLLEGE LIBRARY [Call number: 684 P924 1937] (2).

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