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Prescott, Samuel Cate, 1872-1962.

Food technology / by Samuel C. Prescott and Bernard E. Proctor. - First edition - ix, 630 pages : illustrations , diagrams. ; 24 cm.

Includes "References."

LCCN: 37011103

Subjects--Topical Terms:
Food supply.
Food--Preservation.

LC Class. No.: TX353 / .P72

Dewey Class. No.: 684