Fish forever: the definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood
By: Johnson, Paul
Language: English Publisher: Hoboken, N. J. John Wiley 2007Description: ix, 438 pages: illustrations: 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 978-0-7645-8779-5Subject(s): Cookery (Seafood) | Fish as foodDDC classification: 641.692 J636 2007Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK | COLLEGE LIBRARY | COLLEGE LIBRARY GENERAL REFERENCE | 641.692 J636 2007 (Browse shelf) | Available | CL-37253 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: GENERAL REFERENCE Close shelf browser
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641.692 C776 2003 Cook's library:fish and seafood / | 641.692 F526 2011 The fish & seafood cookbook : from ocean to table/ | 641.692 H547 2014 Fish & seafood : 175 delicious and contemporary recipes shown in 220 photographs / | 641.692 J636 2007 Fish forever: the definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood | 641.692 On21 2015 The one and only fish and seafood cookbook : all the recipes you will ever need / | 641.703 G449 1953 Modern encyclopedia of cooking / | 641.76 R616 2007 Kingsford complete grilling cookbook |
includes index
600-699
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