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Johnson, Paul

Fish forever: the definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood - ix, 438 pages: illustrations: 24 cm.

includes index



ISBN: 978-0-7645-8779-5

Subjects--Topical Terms:
Cookery (Seafood)
Fish as food

Dewey Class. No.: 641.692 J636 2007