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Quantity cookery and catering management : a guide to students, leading to commercial cooking nc III / Corazon Barateta-Prades MAED H.E.

by Prades, Corazon Barateta [author.].

Language: English Publisher: Mandaluyong City : Books Atbp. Publishing Corp., [2023]Copyright date: ©2023Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.57 P882 2023] (1).

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Bread and pastry production NCII / Corazon Barateta-Prades.

by Prades, Corazon Barateta [author].

Language: English Publisher: Mandaluyong City: Books Atbp. Publishing Corp., [2015]Copyright date: c2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.815 P882 2015] (1).

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Bread and pastry production NC II : a self learning module / Corazon Barateta Prades

by Prades, Corazon Barateta [author].

Publisher: Mandaluyong City : Books Atbp. Publishing Corporation, 2015Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 641.815 P882 2015 ] (2).

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