CITU catalog › Results of search for 'ccl=(su:"Food service") AND (su:"Management")'

		Basic knowledge of restaurant service Language: English Publisher: New York, NY : 3G E-learning LLC., [2024]Copyright date: ©2024Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 B2921 2024] (1). Place hold
		Management of food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D [author]. Edition: Second editionLanguage: English Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1990Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95/068 N622 1990] (1). Place hold
		Risk management as applied to safety, security and sanitation / Ana Marie M. Somoray, Ph.D, RND, LPT ; illustration by Paige M. Somoray. by Somoray, Ana Marie M [author.] \| Somoray, Paige M [illustrator.]. Edition: Second edition.Language: English Publisher: Manila : Unlimited Books Library Services & Publishing Inc., ©2023Availability: Items available for loan: HIGH SCHOOL LIBRARY - SHS [Call number: 363.7296 So56 2023] (2). Place hold
		Food and beverage service management / Charlotte Moore. by Moore, Charlotte [author.]. Language: English Publisher: Brooklyn, NY: States academic press: [2024]Copyright date: ©2024Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 M7818 2024] (1). Place hold
		Start your own restaurant and five other food businesses : your step-by-step guide to success / Entrepreneur Press and Jacquelyn Lynn. by Lynn, Jacquelyn [author] \| Entrepreneur Press. Edition: Second editionLanguage: English Publisher: Irvine, CA : Entrepreneur Media Inc., c2006Online access: Table of contents \| Publisher description Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068] (1). Place hold
		Hygiene, safety and first aid in hospitality Language: English Publisher: New York, NY : 3G E-Learning LLC, [2023]Copyright date: ©2023Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 H996 2023] (1). Place hold
		No cover image available The food service manager's guide to cost cutting / by Douglas Robert Brown by Brown, Douglas Robert [author]. Language: English Publisher: Ocala, Florida : Atlantic Publishing, [2006]Copyright date: c2006Availability: Items available for reference: COLLEGE LIBRARY [Call number: 647.950681 B812 2006] (1).
		Competencies and 21st century skills for hospitality management students : learning and development model / Auda Mae P. Signa, Nena M. Capitan, Rhyan Jay C. Signe by Signe, Auda Mae P [author] \| Capitan, Nena M [author] \| Signe, Rhyan Jay C [author]. Language: English Publisher: Davao City : Yawman Book Publishing House, [2022]Copyright date: c2022 Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.940711 Si 263 2022] (3). Place hold
		Principles of food and beverage / Lawrence Li Tan, Florenitte de Guzman by Tan, Lawrence Li [author] \| Guzman, Florenitte de [author]. Publisher: Mandaluyong City : Anvil Publishing, 2013Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 647.95 T153 2013] (1). Place hold
		No cover image available Food service management / Corazon F. Gatchalian by Gatchalian, Corazon F [author]. Publisher: Quezon City : Phoenix Publishing House, 1995Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 642.068 G22 ] (2). Place hold
		Fundamentals of food, catering and beverage management / Atul Shrivastava by Shrivastava, Atul [author]. Language: English Publisher: New Delhi: Anmol Publications Pvt. Ltd., c2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 642.4068 Sh86 2014] (1). Place hold
		NRAEF ManageFirst food production : competency guide / National Restaurant Association Educational Foundation. by Educational Foundation (National Restaurant Association). Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007Other title: Food production : competency guide.Online access: Table of contents only Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.1926 N231 2007] (2). Place hold
		Food service and management II / Jake C. Viana by Viana, Jacke C [author]. Publisher: Intramuros, Manila : Mindshapers Co., Inc., 2015Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 647.95068 V654 2015] (1), COLLEGE LIBRARY [Call number: 647.95068 V654 2015] (1). Place hold
		Food and beverage service / R. Singaravelavan. by Singaravelavan, R [author]. Edition: Second edition.Publisher: New Delhi, India: Oxford University Press, 2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 Si641 2017] (1). Place hold
		Food and beverage service Publisher: UAE 3G Elearning 2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 F739 2014] (1). Place hold
		A concise guide in food & beverage service procedures / Daryll Ace V. Cornell, Ephraimuel Jose L. Abellana. by Cornell, Daryll Ace V [author] \| Abellana , Ephraimuel Jose L [author]. Edition: Second editionLanguage: English Publisher: Intramuros, Manila : Mindshapers Co.,Inc., [2015]Copyright date: c2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 C815 2015] (1). Place hold
		Fundamentals of food service management / Celia E. Cariño , Rea Dv. Dela Cruz. by Cariño, Celia E [author] \| Dela Cruz , Rea Dv [author]. Edition: Revised editionPublisher: Intramuros , Manila : Mindshapers Co., Inc., c2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 C191 2014] (1). Place hold
		Managing hospitality operations / Mohinder Chand. by Chand, Mohinder [author]. Publisher: New Delhi: Anmol Publication, c2009Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.94068 C361 2009] (1). Place hold
		Design and layout of foodservice facilities / John C. Birchfield. by Birchfield, John C [author]. Edition: 3rd ed., [rev. and updated].Publisher: Hoboken, New Jersey: John Wiley & Sons, c2008Online access: Table of contents only \| Contributor biographical information \| Publisher description Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 B531 2008] (1). Place hold
		The hospitality industry: an introduction / Celia E. Cariño, Ma. Pamela N. Beltran, Joseph Bismarck de Ocampo. by Cariño, Celia E [author] \| Beltran , Ma. Pamela N [author] \| de Ocampo , Joseph Bismarck [author]. Publisher: Manila : Mindshapers , c2008Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.9407 C191 2008] (3). Place hold

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