Your search returned 8 results.

Theory, practice and techniques in food chemistry

Language: English Publisher:  New York, NY :  3G E-Learning LLC,  [2018]Copyright date: c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.07 T3433 2018] (1).

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Food chemistry with basic nutrition : a manual for principles and preparation on food preservation / Rumar R. Abagair.

by Abagair, Rumar R [author].

Language: English Publisher: Intramuros, Manila : Unlimited Books Library Services & Publishing, Inc., [2015]Copyright date: c2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.028 Ab15 2015] (1).

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The book of yields: accuracy in food costing and purchasing / Francis T. Lynch

by Lynch, Francis T [author].

Edition: Seventh editionLanguage: English Publisher:  Hoboken, N.J. :  John Wiley & Sons, Inc.,  2008Availability: Items available for loan: COLLEGE LIBRARY [Call number: 613.28 L991 2008] (1).

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Fox and Cameroris food science, nutrition, and health / Michael E. Lean

by Lean, Michael E.J [author].

Edition: Seventh editionPublisher:  London  Hodder Education  2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 613.2 L475 2006] (1).

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Food safety for the 21st century / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore.

by Wallace, Carol A. (Carol Anne) [author.] | Sperber, William H [author.] | Mortimore, Sara [author.].

Language: English Publisher: Hoboken, NJ, USA : Wiley, [2018]Online access: Fulltext available at Wiley Online Library Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.1926 W1552 2018] (1).

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Analysis of foods and beverages : headspace techniques / edited by George Charalambous.

by Charalambous, George, 1922- | American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.

Publisher: New York : Academic Press, c1978Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.07 An13 1978] (1).

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Materials science and engineering in food product development / edited by Wing Fu Lai.

by Lai, Wing-Fu [editor.].

Language: English Publisher: Hoboken, NJ : John Wiley & Sons, Inc., 2023Copyright date: ©2023Online access: Full text available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.07 M4183 2023] (1).

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Hygiene, safety and first aid in hospitality

Language: English Publisher: New York, NY : 3G E-Learning LLC, [2023]Copyright date: ©2023Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 H996 2023] (1).

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