Theory, practice and techniques in food chemistry

Language: English Publisher:  New York, NY :  3G E-Learning LLC,  [2018]Copyright date: c2018Description: viii, 242 pages: illustrations; 23 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781680947984Subject(s): Food -- Analysis | Food -- CompositionDDC classification: 664.07
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		664.07 T3433 2018 (Browse shelf) Available CITU-CL-48735
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600-699

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