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Handbook of fermented meat and poultry / editor, Fidel Toldrá ; associate editors, Y.H. Hui ... [et al.].

by Toldrá, Fidel | Hui, Y. H. (Yiu H.).

Edition: 1st ed.Publisher: Iowa : Blackwell Publishing, 2007Online access: Table of contents only | Contributor biographical information | Publisher description Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.9028 H191 2007] (1).

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Byproducts from agriculture & fisheries : adding value for food, feed, pharma and fuels / edited by Prof. Benjamin K. Simpson, McGill University, Dr. Alberta N.A. Aryee, Delaware State University, Prof. Fidel Toldrá, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Spain.

by Simpson, Benjamin K [editor.] | Aryee, Alberta N. A, 1978- [editor.] | Toldrá, Fidel [editor.].

Language: English Publisher: Hoboken, NJ : Wiley, 2019Other title: Byproducts from agriculture and fisheries.Online access: Full text available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY [Call number: 628.746 B995 2019] (1).

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