3D printing of foods / C. Anandharamakrishnan, Indian Institute of Food Processing Technology (IIFPT), Thanjavur, India, Jeyan A. Moses, Indian Institute of Food Processing Technology (IIFPT), Thanjavur, India, T. Anukiruthika, Indian Institute of Food Processing Technology (IIFPT), Thanjavur, India.
By: Anandharamakrishnan, C [author.]
Contributor(s): Moses, Jeyan A [author.] | Anukiruthika, T [author.] | Ohio Library and Information Network
Language: English Publisher: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons Ltd, 2022Copyright date: ©2022Edition: First editionDescription: 1 online resource (xv, 560 pages) : illustrations (some colour)Content type: text Media type: computer Carrier type: online resourceISBN: 9781119669821 ; 9781119669838; 1119669839Other title: Three dimensional printing of foodsSubject(s): Three-dimensional food printingGenre/Form: Electronic books.DDC classification: 664.0028/4 LOC classification: TP372.85 | .A53 2022Online resources: Full text is available at Wiley Online Library Click here to view Summary: "3D printing, or additive manufacturing, involves building an object in a layer-by-layer manner using robotic controls. Essentially, food printing integrates 3D printing and digital gastronomy techniques, to provide a novel platform for food customization, personalized nutrition and age-based food fabrication. As an emerging field, 3D printing of foods is posed to revolutionize the global food processing sector"-- Provided by publisher.| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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EBOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY | 664.00284 An14 2022 (Browse shelf) | Available |
Includes bibliographical references and index.
"3D printing, or additive manufacturing, involves building an object in a layer-by-layer manner using robotic controls. Essentially, food printing integrates 3D printing and digital gastronomy techniques, to provide a novel platform for food customization, personalized nutrition and age-based food fabrication. As an emerging field, 3D printing of foods is posed to revolutionize the global food processing sector"-- Provided by publisher.
About the Author
Dr. C. Anandharamakrishnan, Director, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Industries, Govt. of India, Thanjavur, India
Dr. Jeyan A Moses, Assistant Professor, Computational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), MoFPI, Govt. of India, Thanjavur, India
Dr. T. Anukiruthika, Indian Institute of Food Processing Technology (IIFPT), MoFPI, Govt. of India, Thanjavur, India
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