| 000 -LEADER |
|---|
| fixed length control field |
18376cam a2200469 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250912112052.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
|---|
| fixed length control field |
m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250912t20222022enkm ob u001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781119669821 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781119669838 |
| Qualifying information |
electronic book |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1119669839 |
| Qualifying information |
electronic book |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
9781119669821 |
| Qualifying information |
hardcover |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
1119669820 |
| Qualifying information |
hardcover |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1308957504 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP372.85 |
| Item number |
.A53 2022 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.0028/4 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Preferred name for the person |
Anandharamakrishnan, C., |
| Authority record control number |
http://id.loc.gov/authorities/names/no2014103046 |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
3D printing of foods / |
| Statement of responsibility, etc |
C. Anandharamakrishnan, Indian Institute of Food Processing Technology (IIFPT), Thanjavur, India, Jeyan A. Moses, Indian Institute of Food Processing Technology (IIFPT), Thanjavur, India, T. Anukiruthika, Indian Institute of Food Processing Technology (IIFPT), Thanjavur, India. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Three dimensional printing of foods. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Chichester, West Sussex ; |
| -- |
Hoboken, NJ : |
| Name of publisher, distributor, etc |
John Wiley & Sons Ltd, |
| Date of publication, distribution, etc |
2022. |
| 264 #4 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc |
©2022. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (xv, 560 pages) : |
| Other physical details |
illustrations (some colour) |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent. |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia. |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier. |
| 340 ## - PHYSICAL MEDIUM |
|---|
| Source |
rdacc |
| Authority record control number or standard number |
http://rdaregistry.info/termList/RDAColourContent/1003. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"3D printing, or additive manufacturing, involves building an object in a layer-by-layer manner using robotic controls. Essentially, food printing integrates 3D printing and digital gastronomy techniques, to provide a novel platform for food customization, personalized nutrition and age-based food fabrication. As an emerging field, 3D printing of foods is posed to revolutionize the global food processing sector"-- |
| Assigning source |
Provided by publisher. |
| 545 0# - BIOGRAPHICAL OR HISTORICAL DATA |
|---|
| Biographical or historical note |
About the Author<br/>Dr. C. Anandharamakrishnan, Director, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Industries, Govt. of India, Thanjavur, India<br/><br/>Dr. Jeyan A Moses, Assistant Professor, Computational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), MoFPI, Govt. of India, Thanjavur, India<br/><br/>Dr. T. Anukiruthika, Indian Institute of Food Processing Technology (IIFPT), MoFPI, Govt. of India, Thanjavur, India |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Three-dimensional food printing. |
| Authority record control number |
http://id.loc.gov/authorities/subjects/sh2021008182. |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Moses, Jeyan A., |
| Authority record control number |
http://id.loc.gov/authorities/names/n2021052119 |
| Relator term |
author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Anukiruthika, T., |
| Authority record control number |
http://id.loc.gov/authorities/names/n2021052120 |
| Relator term |
author. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Ohio Library and Information Network. |
| Authority record control number |
http://id.loc.gov/authorities/names/no95058981. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119669838 |
| Link text |
Full text is available at Wiley Online Library Click here to view |
| 942 ## - ADDED ENTRY ELEMENTS |
|---|
| Source of classification or shelving scheme |
|
| Item type |
EBOOK |