The chemical analysis of foods and food products / Morris B. Jacobs.

By: Jacobs, Morris B. (Morris Boris), 1905-1965 [author]
Language: English Publisher: Princeton, N.J. : Van Nostrand, [1958]Edition: Third editionDescription: 970 pages : illustrations ; 24 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Food -- Analysis | Analytical chemistryDDC classification: 543 LOC classification: TX531 | .J3 1958
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		543 J153 (Browse shelf) Available CITU-CL-05620
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