Fundamentals of food safety and sanitation with HACCP / Mary Jean C. Ang, Hannah A. Balanon, Celia E. Cariño, Eunice D. Guerero, Marilou P. Pascual, Ma. Cecilia P. Pradez

By: Ang, Mary Jean [author]
Contributor(s): Balanon. Hannah A. [author] | Cariño, Celia E. [author] | Guerrero, Eunice D. [author] | Pascual, Marilou P. [author] | Pradez, Ma. Cecilia P [author]
Publisher: Malabon City : Mutya Publishing House Inc., 2014Description: 316 pages : illustrations ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 97897118214985Subject(s): Food service -- Safety measures | Food handling -- Sanitation | Food service -- Sanitation | Food handling -- Safety measuresDDC classification: 363.7296
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK HIGH SCHOOL LIBRARY - JHS
HIGH SCHOOL LIBRARY - JHS
Filipiniana 		363.7296 An41 2014 (Browse shelf) Available CITU-HS-JHS5825
Total holds: 0

300-399 363.7296

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