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Ang, Mary Jean

Fundamentals of food safety and sanitation with HACCP / Mary Jean C. Ang, Hannah A. Balanon, Celia E. Cariño, Eunice D. Guerero, Marilou P. Pascual, Ma. Cecilia P. Pradez - 316 pages : illustrations ; 25 cm.



ISBN: 97897118214985

Subjects--Topical Terms:
Food service --Safety measures.
Food handling --Sanitation.
Food service --Sanitation.
Food handling --Safety measures.

Dewey Class. No.: 363.7296