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Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau.

by Gisslen, Wayne, 1946- [author].

Edition: Sixth educationPublisher: New Jersey: John Wiley & Sons, Inc., c2007Online access: Table of contents | Publisher description Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.57 G447 2007] (1).

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Professional baking : study guide to accompany / Wayne Gisslen

by Gisslen, Wayne [author].

Edition: Third editionLanguage: English Publisher: New York : John Wiley , 2001Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.815 G447 2001] (1).

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