Your search returned 9 results.

How to open & operate a financially successful construction company / by Tanya R. Davis.

by Davis, Tanya R, 1962 [author].

Florida: Atlantic Publishing, 2007Other title: How to open and operate a financially successful construction company.Online access: Table of contents only Availability: Items available for loan: COLLEGE LIBRARY [Call number: 624.0681 D298 2007] (1).

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The restaurant manager's success chronicles : insider secrets and techniques food service managers use every day to make millions / by Angela C. Adams.

by Adams, Angela C, 1983- [author].

Publisher: Florida: Atlantic Publishing, c2008Online access: Table of contents only | Publisher description Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 Ad17 2008] (1).

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The responsible serving of alcoholic beverages : a complete staff training course for bars, restaurants, and caterers / by Beth Dugan.

by Dugan, Beth [author].

Publisher: Ocala, FL : Atlantic Publishing, c2006Online access: Table of contents only Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 D878 2006] (1).

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Food service menus: pricing and managing the food service menu for maximum profit / Lora Arduser

by Arduser, Lora [author].

Language: English Publisher: Florida : Atlantic Publishing , 2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.950681 Ar29 2003] (1).

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The restaurant manager's handbook: how to set up, operate and manage a financially successful food service operation / Brown, Douglas Robert

by Brown, Douglas Robert [author].

Edition: Revised Fourth editionLanguage: English Publisher: Florida : Atlantic Publishing, 2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 B812 2007] (1).

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The food service manager's guide to creative cost cutting: over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses / Douglas Robert Brown

by Brown, Douglas Robert [author].

Language: English Publisher: Ocala, Fl. : Atlantic Publishing, 2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.950681 B812 2006] (1).

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Studies in literature in English / edited by Mohit K. Ray

Language: English Publisher: New Delhi : Atlantic Publishing, 2002Availability: Items available for loan: COLLEGE LIBRARY [Call number: 820.9 St94 2002 v.1 ] (12).

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The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation Douglas Robert Brown

by Brown, Douglas Robert [author].

Edition: Rev. 4th ed.Publisher: Ocala, Florida Atlantic Publishing [2007]Copyright date: 2007Availability: Items available for reference: COLLEGE LIBRARY [Call number: 647.95068 B812 2007] (1).

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The food service manager's guide to cost cutting / by Douglas Robert Brown

by Brown, Douglas Robert [author].

Language: English Publisher: Ocala, Florida : Atlantic Publishing, [2006]Copyright date: c2006Availability: Items available for reference: COLLEGE LIBRARY [Call number: 647.950681 B812 2006] (1).