Your search returned 6 results.

Managing a food-safe kitchen : a guide on sanitation for food service professionals / [The Maya Kitchen Culinary Arts Center]

by The Maya Kitchen Culinary Arts Center.

Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.50289 M311 2007] (7).

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Food process engineering : emerging trends in research and their applications / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE.

by Meghwal, Murlidhar [editor.] | Goyal, Megh Raj [editor.].

Language: English Publisher: Oakville, ON : Apple Academic Press, [2017]Copyright date: c2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.02 2017] (1).

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Fundamentals of food safety and sanitation with HACCP / Mary Jean C. Ang, Hannah A. Balanon, Celia E. Cariño, Eunice D. Guerero, Marilou P. Pascual, Ma. Cecilia P. Pradez

by Ang, Mary Jean [author] | Balanon. Hannah A. [author] | Cariño, Celia E. [author] | Guerrero, Eunice D. [author] | Pascual, Marilou P. [author] | Pradez, Ma. Cecilia P [author].

Publisher: Malabon City : Mutya Publishing House Inc., 2014Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 363.7296 An41 2014] (1).

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Fundamentals of professional cooking and baking / Gene R. Gonzalez and Jill Sandique.

by Gonzalez, Gene R [author] | Sandique , Jill [author].

Edition: Revised editionLanguage: English Publisher: Pasig City : Anvil Pub., c2004Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 G589t 2004] (2).

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Retail best practices to food safety and sanitation : supersafe mark quick reference / Nancy R. Rue, Anna Graf Williams.

by Rue, Nancy R. (Nancy Roberts), 1933- | Williams, Anna Graf | Rue, Nancy R. (Nancy Roberts), 1933-. Retail best practices and quick reference to food safety and sanitation.

Edition: 2nd ed.Publisher: [Washington, D.C.] : Food Marketing Institute, c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.7296 R837 2007] (1).

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Safety and sanitation / consulting editor Michael R. Pepper

by Pepper, Michael R. [editor].

Edition: Second editionPublisher: New York, N.Y. : Glencoe / McGraw-Hill, 1993Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.7296 Sa17 1993] (1).

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