Your search returned 15 results.

Managing a food-safe kitchen : a guide on sanitation for food service professionals / [The Maya Kitchen Culinary Arts Center]

by The Maya Kitchen Culinary Arts Center.

Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.50289 M311 2007] (7).

Place hold
Learn and practice hotel housekeeping / Celia E. Cariño, Grace D. Landrito, Jennefer L. Yap

by Cariño, Celia E [author] | Landrito, Grace D [author] | Yap, Jennefer L [author].

Publisher: Manila: Mindshapers Co., Inc., [2009]Copyright date: c2009Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.94 C191 2009] (1).

Place hold
No cover image available
Fundamentals of food safety and sanitation with HACCP / Mary Jean C. Ang, Hannah A. Balanon, Celia E. Cariño, Eunice D. Guerero, Marilou P. Pascual, Ma. Cecilia P. Pradez

by Ang, Mary Jean [author] | Balanon. Hannah A. [author] | Cariño, Celia E. [author] | Guerrero, Eunice D. [author] | Pascual, Marilou P. [author] | Pradez, Ma. Cecilia P [author].

Publisher: Malabon City : Mutya Publishing House Inc., 2014Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 363.7296 An41 2014] (1).

Place hold
The terrible time without Tilly / Hilary M. Kay ; illustrated by Kimberly Scott

by Kay, Hilary M [author] | Scott, Kimberly.

Language: English Publisher: London : Dean, c2018Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 823.914 K1801 2018] (1).

Place hold
Retail best practices to food safety and sanitation : supersafe mark quick reference / Nancy R. Rue, Anna Graf Williams.

by Rue, Nancy R. (Nancy Roberts), 1933- | Williams, Anna Graf | Rue, Nancy R. (Nancy Roberts), 1933-. Retail best practices and quick reference to food safety and sanitation.

Edition: 2nd ed.Publisher: [Washington, D.C.] : Food Marketing Institute, c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.7296 R837 2007] (1).

Place hold
Foodservice management / June Payne-Palacio; Monica Theis

by Palacio, June Payne [author].

Publisher: Upper Saddle River, N.J.: Pearson/Prentice-Hall c2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 P171 2005] (1).

Place hold
Cleanliness is next to... : life's most essential cleaning tasks / [Clarice Taylor].

by Taylor, Clarice [author].

Publisher: New York : Stewart, Tabori & Chang, c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 648.5 T212 2004] (1).

Place hold
No cover image available
The code on sanitation of the Philippines with implementing rules and regulation / compiled, edited and published by the Editorial and Technical staff, Office of the National Administrative Register.

Publisher: Diliman, Quezon City : University of the Philippines College of Law Center , c2001Availability: Items available for loan: COLLEGE LIBRARY [Call number: 348.599 P538 2001] (1).

Place hold
Asian water supplies reaching the urban poor : a guide and sourcebook on urban water supplies in Asia for governments, utilities, consultants, development agencies, and nongovernment organizations / Arthur C. McIntosh.

by McIntosh, Arthur C [author].

Publisher: Manila : Asian Development Bank , c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.61 M187 2003] (1).

Place hold
User organizations for sustainable water services / edited by Ashok Subramanian, N. Vijay Jagannathan, Ruth Meinzen-Dick.

by Subramanian, Ashok, 1950- [editor] | Jagannathan, N. Vijay [editor] | Meinzen-Dick, Ruth Suseela.

Publisher: Washington, D.C. : World Bank, 1997Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.61 Us2 1997] (1).

Place hold
Food safety fundamentals / David Zachary Mcswane, Nancy R. Rue, Richard Linton, Anna Graf Williams

by Mcswane, David Zachary [author] | Mcswane, David Zachary [author].

Language: English Publisher: Upper Saddle River, N.J. : Pearson Education, 2004Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.7296 F739 2004] (1).

Place hold
No cover image available
Sanitation and safety: a course for school food service personnel /

Publisher:  San Diego, Calif.  Food Service Personnel  n.dAvailability: Items available for loan: COLLEGE LIBRARY [Call number: 614.7 Sa58 n.d.] (1).

Place hold
Safety and sanitation / consulting editor Michael R. Pepper

by Pepper, Michael R. [editor].

Edition: Second editionPublisher: New York, N.Y. : Glencoe / McGraw-Hill, 1993Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.7296 Sa17 1993] (1).

Place hold
Sanitation, safety & environmental standards / Lewis J. Minor.

by Minor, Lewis J [author].

Publisher: Westport, Conn. : AVI Pub. Co., c1983Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664 M666 1983] (1).

Place hold
Water and sanitation-related diseases and the changing environment : challenges, interventions, and preventive measures / edited by Janine M.H. Selendy ; foreword by Paul Farmer ; afterword by Wafaie Fawzi.

by Selendy, Janine M. H [editor.].

Edition: Second edition.Language: English Publisher: Hoboken, NJ, USA : Wiley-Blackwell, 2018Online access: Full text is available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.7394 W2911 2018] (1).

Place hold