Your search returned 20 results.

1001 restaurants you must experience before you die / general editor, Jenny Linford ; foreword by Jay Rayner

by Linford, Jenny [Editor].

Language: English Publisher: London : Cassell Illustrated, 2014Other title: One thousand one restaurants you must experience before you die | Restaurants you must experience before you die.Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.9509 On21 2014 ] (2).

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How I gave my heart to the restaurant business : a novel / by Karen Hubert Allison.

by Allison, Karen Hubert [author].

Edition: First editionLanguage: English Publisher: Hopewell, N.J. : Ecco Press, c1997Availability: Items available for loan: COLLEGE LIBRARY [Call number: Fic. A156 1997] (1).

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Coffee time : contemporary cafes / Michelle Galindo.

by Galindo , Michelle [author].

Edition: 1st edition.Language: English Publisher: [Salenstein , Switzerland] : Braun Publishing , c2012Availability: Items available for loan: COLLEGE LIBRARY [Call number: 725.7 G133 2012] (1).

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Healthy dining in San Diego : restaurant nutrition guide / Anita Jones-Mueller

Edition: Fifth editionPublisher:  San Diego, CA :  Healthy Dining Publications ,  2000Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95794 H349 2000] (1).

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Monday mourning Kathy Reichs

by Reichs, Kathy [Author].

Publisher:  New York  Scribner  2004Availability: Items available for loan: COLLEGE LIBRARY [Call number: Fic R272 2004] (1).

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Getting started in the food service industry : an English manual for hotel and restaurant practitioners / Sinforosa Yasa.

by Yasa, Sinforosa [author].

Language: English Publisher: Pasig City : Anvil Publishing , c2009Availability: Items available for loan: COLLEGE LIBRARY [Call number: 428.24024647 Y26 2001] (2).

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Philippine tourism laws : a comprehensive guide to studying laws relevant to the Philippine tourism industry / Danny Araneta Cabulay , Christine Palafox Carpio-Aldeguer.

by Cabulay, Danny Araneta [author] | Aldeguer , Christine Palafox Carpio [author].

Edition: Second EditionLanguage: English Publisher: Manila: Rex Book Store, [2014]Copyright date: c2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 343.59907891 C112 2014] (1).

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Pertinent laws on hospitality management : (tourism laws) / Mario H. Maranan, Jovid Maricar D. Maranan, Christina N. Caluza.

by Maranan, Mario H [author] | Maranan , Jovid Maricar D [author] | Caluza , Christina N [author].

Edition: Revised editionPublisher: Intramuros, Manila : Mindshapers Co., Inc. , c2012Availability: No items available

Design and layout of foodservice facilities / John C. Birchfield.

by Birchfield, John C [author].

Edition: 3rd ed., [rev. and updated].Publisher: Hoboken, New Jersey: John Wiley & Sons, c2008Online access: Table of contents only | Contributor biographical information | Publisher description Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 B531 2008] (1).

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Pertinent laws on hospitality management : (tourism laws) / Maranan, Mario H., DPA, LIB, Maranan, Jovid Maricar D., DBA, Caluza, Cristina N., MBA

by Maranan , Mario H [author] | Maranan , Jovid Maricar D [author] | Caluza , Cristina N [author].

Edition: Revised EditionPublisher: Intramuros , Manila: Mindshapers Co., Inc., [2012]Copyright date: c2012Availability: Items available for loan: COLLEGE LIBRARY [Call number: 343.59907864794 M325 2012] (1).

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Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.

by Dittmer, Paul [author] | Keefe, J. Desmond.

Edition: Eight editionPublisher: Hoboken, N.J. : John Wiley & Sons, Inc., c2006Online access: Table of contents only | Contributor biographical information | Publisher description Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.950681 D639 2006] (1).

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Foodservice management / June Payne-Palacio; Monica Theis

by Palacio, June Payne [author].

Publisher: Upper Saddle River, N.J.: Pearson/Prentice-Hall c2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 P171 2005] (1).

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Pertinent laws on hospitality management: (tourism laws)/ Mario H. Maranan, Jovid Maricar David Maranan, Violeta V. Rodriguez.

by Maranan, Mario H [author] | Maranan , Jovid Maricar David [author] | Rodriguez , Violeta V [author].

Publisher: Intramuros, Manila: Mindshapers, 2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 343.5990764794 M325 2007] (1).

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NRAEF Managefirst Nutrition: competency guide/national restaurant association educational foundation /

Language: English Publisher: Upper Sanddle River, N.J. :  Pearson/Prentice Hall,  2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 613.2 N213 2007] (1).

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NRAEF managefirst managerial accounting: competency guide /

Language: English Publisher: Upper Saddle River, N.J : Pearson, 2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 657.8375 N213 2007] (1).

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The restaurant, a geographical approach : from invention to gourmet tourist destinations / Olivier Etcheverria.

by Etcheverria, Olivier [author].

Language: English Publisher: London : ISTE, Ltd. 2020Publisher: Hoboken : Wiley, 2020Online access: Full text available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.9509 Et18 2020] (1).

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Menu marketing and management : competency guide / National Restaurant Association Educational Foundation.

by Educational Foundation (National Restaurant Association).

Language: English Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2007Other title: NRAEF ManageFirst.Availability: Items available for loan: COLLEGE LIBRARY [Call number: 642.5 N213 2007 ] (2).

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Barcelona precincts : a curated guide to the city's best shops, eateries, bars and other hangouts / Ben Holbrook.

by Holbrook, Ben [author.].

Language: English Publisher: Richmond, Victoria : Hardie Grant Travel, 2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 914.202 H693 2018] (1).

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The Vegenaise cookbook : great food that's vegan, too / Bob Goldberg.

by Goldberg, Bob (Restaurateur) [author.].

Language: English Publisher: New York, NY : The Countryman Press, [2020]Other title: From the kitchens of Follow Your Heart.Availability: Items available for loan: HIGH SCHOOL LIBRARY - SHS [Call number: S.H.S Gen. Ref 641.56362 G5642 2020] (1).

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