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Results of search for '(su:"Quick and easy cooking. ")'

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		Easy and delicious cookbook / created and produced by Joshua Morris Publishing by Joshua Morris Publishing. Language: English Publisher: Canada : Brimar, c1996Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 641.5 Ea79 1996] (1). Place hold
		Garnishes made easy / Ulrich Kuhn-Hein, Sonia Allison by Kuhn-Hein, Ulrich [author] \| Allison, Sonia. Publisher: London : Merchurst, c1993Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 641.5 K956 1993] (1). Place hold
		Quick and easy recipes Language: English Publisher: Canada : Brimar, c1993Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 641.5 Q4 1993] (1). Place hold
		Simply delicious recipes / Campbell's Soup Company by Campbell's Soup and Company. Language: English Publisher: Canada : Brimar, c1992Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 641.5 Si57 1992] (1). Place hold
		No cover image available One dish dinners made easy / Annette Wolter, Johanna Handschman by Wolter, Annette [author] \| Handschman, Johanna. Publisher: London : Merchurst, c1989Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 641.5 W839 1989] (1). Place hold
		Stir-fry : simple and delicious easy-to-make recipes / Rachael Philipps. by Philipps, Rachael [author]. Language: English Publisher: United Kingdom: Parragon, c2002Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 P539 2002] (2). Place hold
		Quick cook low fat : every dish, three ways - you choose! 30 minutes, 20 minutes, 10 minutes / Jo McAuley. by McAuley, Jo [author]. Publisher: London: Hamlyn, c2012Availability: No items available Checked out (1). Place hold
		Fast and fabulous! : flavor secrets / Judy Gilliard. by Gilliard, Judy [author]. Language: English Publisher: New York: Thomson Delmar Learning, c2006Other title: Flavor secrets.Online access: Table of contents Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.555 G396 2006] (1). Place hold
		Quick Cook Italian: every dish, three ways - you choose! 30 minutes, 20 minutes, 10 minutes Joy Skipper. by Skipper, Joy [author]. Publisher: London: Hamlyn, c2012Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5945 Sk36 2012] (1). Place hold
		Hot & spicy : every dish, three ways - you choose! 30 minutes, 20 minutes, 10 minutes / recipes by Sunil Vijayakar by Vijayakar, Sunil [author]. Publisher: London: Hamlyn, c2012Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.6384 V691 2012] (1). Place hold
		Barbecues & salads : simple and delicious easy / Lorraine Turner by Turner, Lorraine [author]. Language: English Publisher: United Kingdom: Parragon, c2002Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.76 T855 2002] (1). Place hold
		Chicken / Jeni Wright. by Wright, Jeni [author]. Language: English Publisher: London: Octopus Publishing Group Ltd., c2003Availability: No items available Checked out (1). Place hold
		One pot : every dish, three ways - you choose! : 30 minutes, 20 minutes, 10 minutes / recipes by Emma Lewis by Lewis, Emma [author]. Publisher: London: Hamlyn, c2012Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.82 L585 2012] (1). Place hold
		The joy of creative cuisine/ Publisher: Tucson, AZ: Oracle Books, 1985Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 J84 1985] (1). Place hold
		Practical cooking: low fat/ Publisher: United Kingdom: Parragon, 2000Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 P881 2000] (1). Place hold
		Give my swiss chards to Broadway : the Broadway lover's cookbook by Glick, Gideon [Author] \| Roberts, Adam D [author]. Edition: First editionLanguage: English Publisher: New York : Countryman Press [2022]Copyright date: ©2022Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 641.5 G49 2022] (1). Place hold
		Easy Vegan Bible 200 Easiest Ever Plant-Based Recipes by Beskow, Katy [Author]. Language: English Publisher: London Quadrille Publishing, Limited 2020Copyright date: ©2020Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 613.262 B4639 2020] (1). Place hold
		Everyday healthy Indian cookery : a how to book / Manju Malhi. by Malhi, Manju [author.]. Language: English Publisher: London : Robinson, an imprint of Little, Brown Book Group, 2017Manufacturer: Manipal : Manipal Technologies Limited Availability: No items available