Your search returned 7 results.

The masters at home : recipes, stories & photographs / photographed by David Loftus.

by Loftus, David [illustrator].

Language: English Publisher: London : Absolute Press, [2015]Copyright date: c2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 L827 2015] (1).

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Hot & spicy/ Valerie Ferguson

by Ferguson, Valerie [author].

Language: English Publisher: Wigston, Leicestershire : Lorenz Books, [2013}Copyright date: c2013Other title: Hot & spicy : sizzling recipes to fire up your cooking and wake up your taste buds | Hot and spicy.Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.6384 F3811 2013] (1).

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Street foods / Hinnerk von Bargen [and] the Culinary Institute of America ; photography by Francesco Tonelli.

by Von Bargen, Hinnerk | Culinary Institute of America.

Language: English Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: c2016Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59 V891 2015] (1).

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Getting started in cooking international cuisines  / by Dr. Jose S. Hilario; co-authors: Chef Arnold C. Zaguirre, Prof. Richard D. Tabuena, Prof. Ulysses C. Catchillar; coordinator Gerry C. Catchillar.

by Hilario, Jose S [author] | Zaguirre, Arnold C [author] | Tabuena, Richard D [author] | Catchillar, Ulysses C [author].

Publisher: Mandaluyong City : Books Atbp. Publishing Corporation, [2014]Copyright date: c2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59 H541 2014] (1).

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Western cuisine : French, Italian, Spanish, German, Greek, Russian, Swiss, Austrian / Celia E. Cariño, Enrique R. Luces, Reynaldo H. Carandang.

by Cariño, Celia E [author] | Luces , Enrique R [author] | Carandang , Reynaldo H [author].

Language: English Publisher: Manila : Mindshapers Co.,Inc., [2014]Copyright date: c2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5094 C191 2014] (1).

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Getting started in cooking : international cuisines / by Jose S. Hilario ; co-authors: Chef Arnold C. Zaguirre, Prof. Richard D. Tabuena, Prof. Ulysses C. Catchillar ; coordinator: Prof. Gerry C. Catchillar

by Hilario, Jose S [author] | Zaguirre, Arnold C [author] | Tabuena, Richard D [author] | Catchillar, Ulysses C [author] | Catchillar, Gerry C [author].

Publisher: Mandaluyong City : Books Atbp. Publishing, 2014Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 641.59 H541 2014] (1).

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The world atlas of street food / [edited by] Carol Wilson and Sue Quinn.

by Wilson, Carol (Carol Ann), 1952- [editor.] | Quinn, Sue (Food writer) [editor.].

Edition: First edition.Language: English Publisher: Austin : University of Texas Press, [2017]Copyright date: © 2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59 W6921 2017] (1).

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