Hot & spicy/ Valerie Ferguson

Includes index.

Valerie Ferguson is a highly experienced food writer and
editor, who ran a catering service and cooking school.

• Here’s how to put the zest into your cooking with red
hot spice-filled recipes for all occasions
• Discover an exciting new world of tongue-teasing tastes
• A fiery collection of 30 recipes from around the globe,
with step-by-step techniques and photos throughout
• Features classic hot recipes such as Chilli Con Carne,
salsas and Chicken Vindaloo, as well as ideas for using
spices in new and inspiring ways
• How to make the most of spices in appetizers, soups,
fish, poultry, meat and vegetarian dishes, as well as a
useful spice checklist

In all their forms, spices lend richness, heat and
complexity to every food imaginable. From the sundrenched Caribbean to the bustling food stalls of
Thailand, ‘hot and spicy’ defines good eating for millions
of people. Within the pages of this book, you will find an
exhilarating collection of recipes from every corner of the
world, from the fiery heat of Jamaican Spiced Cod
Steaks, to the eye-watering North African Vegetable
Couscous with Saffron & Harissa. Every dish is shown
step-by-step, so it is easy to achieve perfect results. With
30 recipes and 100 vibrant photographs, this sizzling
collection will delight everyone who loves tasty food.

600-699