Hygiene, safety and first aid in hospitality

Language: English Publisher: New York, NY : 3G E-Learning LLC, [2023]Copyright date: ©2023Description: vii, 259 pages : color illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781984678966Subject(s): Restaurant management | Food service -- Sanitation | Hotels -- Safety measures | Hazard Analysis and Critical Control Point (Food safety system)DDC classification: 647.95068
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BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		647.95068 H996 2023 (Browse shelf) Available CITU-CL-54010
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Includes bibliographical references and index.

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