Normal view MARC view ISBD view

Hygiene, safety and first aid in hospitality - vii, 259 pages : color illustrations ; 26 cm

Includes bibliographical references and index.

ISBN: 9781984678966

Subjects--Topical Terms:
Restaurant management.
Food service--Sanitation.
Hotels--Safety measures
Hazard Analysis and Critical Control Point (Food safety system)

Dewey Class. No.: 647.95068