Your search returned 11 results.

Feeding Manila in peace and war, 1850-1945 / Daniel F. Doeppers.

by Doeppers, Daniel F, 1938- [author.].

Language: English Publisher: Quezon City: Ateneo de Manila University Press, [2016]Copyright date: c2016Availability: Items available for loan: COLLEGE LIBRARY [Call number: 338.195991609034 D672 2016] (1).

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Cuisine and culture : a history of food and people / Linda Civitello.

by Civitello, Linda.

Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, 2007Online access: Table of contents only | Contributor biographical information | Publisher description Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.3009 C499 2008] (1).

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Food is culture / Massimo Montanari ; translated from the Italian by Albert Sonnenfeld.

by Montanari, Massimo, 1949- [author].

Language: English Original language: Italian Publisher: New York: Columbia University Press, c2006Online access: Table of contents only Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.3 M762 2006] (1).

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A history of food in 100 recipes / William Sitwell.

by Sitwell, William (William Ronald Sacheverell) [author].

Edition: First editionLanguage: English Publisher: New York : Little, Brown, [2013]Copyright date: c2013Other title: History of food in one hundred recipes | History of food in a hundred recipes.Online access: Publisher description | Contributor biographical information Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.509 Si899 2013] (1).

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Food and feasts between the two world wars / Philip Steele

by Steele, Philip [author].

Publisher: New York : New Discovery Books, 1994Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 394.12 St32 1994] (1).

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Food and feasts in Tudor times / Richard Balkwill

by Balkwill, Richard [author].

Publisher: Parsippany, New Jersey : New Discovery Books, 1995Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 394.1209420 B199 1995] (1).

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Food and feasts with the Aztecs / Imogen Dawson

by Dawson, Imogen [author].

Publisher: New Jersey : New Discovery Books, 1995Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 394.120972 D324 1995] (1).

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Food & feasts in Tudor times / Richard Balkwill.

by Balkwill, Richard [author].

Publisher: Parsippany, New Jersey : New Discovery Books, 1995Availability: Items available for loan: COLLEGE LIBRARY [Call number: 394.12094209031 B199 1995] (1).

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Food & feasts between the two world wars / Philip Steele.

by Steele, Philip, 1948- [author].

Publisher: New York : New Discovery Books, 1994Other title: Food and feasts between the two world wars.Availability: Items available for loan: COLLEGE LIBRARY [Call number: 394.12 St32 1994] (1).

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Food & feasts with the Aztecs / Imogen Dawson.

by Dawson, Imogen [author].

Publisher: Parsipanny, New Jersey : New Discovery Books, 1995Availability: Items available for loan: COLLEGE LIBRARY [Call number: 394.120972 D325 1995] (1).

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Palayok : Philippine food through time, on site, in the pot / Doreen G. Fernandez ; Jonathan Best, pictorial research

by Fernandez, Doreen G [author] | Best, Jonathan.

Language: English Publisher: Makati City: Bookmark, c2000Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 392.37 F391 2000] (1).

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