Your search returned 4 results.

Fermenting for dummies / by Mami Wasserman and Amy Jeanroy

by Wasserman, Mami [author] | Jeanroy, Amy [author].

Publisher: Hoboken, New Jersey : Wiley & Sons Inc., 2013Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 664.024 W283 2013 ] (1).

Place hold
Handbook of fermented meat and poultry / editor, Fidel Toldrá ; associate editors, Y.H. Hui ... [et al.].

by Toldrá, Fidel | Hui, Y. H. (Yiu H.).

Edition: 1st ed.Publisher: Iowa : Blackwell Publishing, 2007Online access: Table of contents only | Contributor biographical information | Publisher description Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.9028 H191 2007] (1).

Place hold
Food, fermentation and micro-organisms / Charles W. Bamforth, University of California, David J. Cook, The University of Nottingham, Sutton Bonington Campus.

by Bamforth, Charles W, 1952- [author.] | Cook, David J, 1965- [author.].

Edition: Second edition.Language: English Publisher: Hoboken, NJ : Wiley-Blackwell, 2019Online access: Fulltext available at Wiley Online Library Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.024 B2198 2019] (1).

Place hold
No cover image available
Biochemical engineering , unit processes in fermentation / Published by arrangement with Manchester College of Science and Technology.

by Steel, Robert, 1923- [ed.].

Publisher: London : Heywood, c1958Availability: Items available for loan: COLLEGE LIBRARY [Call number: 660.63 B52 1958] (1).

Place hold