Your search returned 7 results.

Creative table settings / edited by Melanie Simon

by Simon, Melanie [ editor.].

Language: English Publisher:  New York :  Larsen & Keller, [2017]Copyright date: c2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 642.7 C8604 2017] (1).

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Fundamentals in meal management/ Maria Salud Dizon ; Lourdes M. Labrador.

by Dizon, Maria Salud [author] | Labrador , Lourdes M [author].

Language: English Publisher: Manila: Rex Book Store, c1994Availability: Items available for loan: COLLEGE LIBRARY [Call number: 642 D648 1994] (1).

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Food and feasts between the two world wars / Philip Steele

by Steele, Philip [author].

Publisher: New York : New Discovery Books, 1994Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 394.12 St32 1994] (1).

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Fundamentals in meal management / Maria Salud Dizon ; Lourdes M. Labrador

by Dizon, Maria Salud [author] | Labrador, Lourdes M [author].

Publisher: Manila : Rex Book Store, 1994Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 642 D648 1994] (1).

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The devil's larder / Jim Crace.

by Crace, Jim [author].

Edition: 1st American editionPublisher: New York : Farrar, Straus and Giroux , c2001Online access: Contributor biographical information | Sample text | Publisher description Availability: Items available for loan: COLLEGE LIBRARY [Call number: 823.914 C841 2001] (1).

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Food & feasts between the two world wars / Philip Steele.

by Steele, Philip, 1948- [author].

Publisher: New York : New Discovery Books, 1994Other title: Food and feasts between the two world wars.Availability: Items available for loan: COLLEGE LIBRARY [Call number: 394.12 St32 1994] (1).

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Food52 : a new way to dinner : a playbook of recipes and strategies for the week ahead / by Amanda Hesser and Merrill Stubbs ; photography by James Ransom.

by Hesser, Amanda [author.] | Stubbs, Merrill [author.].

Edition: First edition.Language: English Publisher: Berkeley : Ten Speed Press, [2016]Copyright date: © 2016Other title: Food 52 a new way to dinner | Food fifty-two a new way to dinner | New way to dinner.Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5975 H467 2016] (1).

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