Your search returned 35 results.

Low fat : ultimate recipes /

by -.

Language: English Publisher: Bath, UK : Dempsey Parr , 2000Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5638 L956 2000] (1).

Mediterranean: a task of the sun in over 150 recipes

by Clark, Jacqueline.

Language: English Publisher: London: Hermes House, c2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.591822 C548 2005] (1).

Complete pasta & Italian

Language: English Publisher: Bath, UK Paragon House 2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5945 C738 2003] (1).

Complete pasta & Italian /

by -.

Language: English Publisher: Bath, UK : Paragon House , c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5945 C738 2003] (2).

Sweet Middle East : classic recipes, from baklava to fig ice cream / Anissa Helou ; photographs by Linda Pugliese.

by Helou, Anissa, 1952- | Pugliese, Linda [illustrator].

Language: English Publisher: San Francisco : Chronicle Books , [2015]Copyright date: c2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5956 H3696 2015] (1).

Cookery : home economics / Cecilia Elena P. Delos Reyes, Arianne Flor C. Noynay

by Delos Reyes, Cecilia Elena [author] | Noynay, Arianne Flor C. [author].

Publisher: Metro Manila : Lorimar Publishing, 2019Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 641.5] (2).

Campbell's incredibly easy recipes

Language: English Publisher: Illinois : Publications International, c2008Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 641.555 C152 2008] (1).

Appetizers / editor Angela Rahaniotis

by Rahaniotis, Angela.

Publisher: Canada : Brinar, c1995Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 641.812 Ap48 1995] (1).

Cookery : technical-vocational-livelihood track : home economics strand : volume I / Aida H. Rondilla, Emma S. Avendaño, Elsa P. Roque

by Rondilla, Aida H [author] | Avendaño, Emma S | Roque, Elsa P.

Publisher: Quezon City : Adriana Publishing Co., Inc., 2017Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 641.5 R668 2017] (1).

Baking and pastry arts / Ruth Estrada Javier-Reyes.

by Reyes, Ruth Estrada Javier [author].

Publisher: Manila: Mindshapers Co., Inc., [2014]Copyright date: c2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.815 R33 2014] (1).

Modules in home economics : cookery : grade 9 / Joana C. Peralta

by Peralta, Joana C [author].

Publisher: Quezon City : St. Bernadette Publishing House Corporation, 2014Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 640.712 P41 2014 ] (3).

The complete guide to baking : with 101 recipes / The Maya Kitchen.

Publisher: Pasig City : Anvil , c1991Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.815 C738 1991] (1).

Understanding food: principles and preparation / Amy Brown

by Brown, Amy [author].

Publisher: Australia: Thomson/Wadsworth, c2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.3 B812 2005] (1).

Sizzling dishes : easy meals /

Language: English Publisher: United Kingdom: Parragon Book, c2001Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 Si99 2001] (1).

Complete comfort food: over 200 recipes for childhood favourites, family traditions, school dinners, and mothers home-cooked classics / Bridget Jones contributing editor

by Jones, Bridget [editor].

Publisher: Washington: The Book People Limited, c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 C734 2007] (1).

Betty Crocker ultimate Bisquick cookbook: hundreds of new recipes plus back-of-the-box favorites.

by Crocker, Betty.

Publisher: Hoboken, New Jersey: John Wiley & Sons, Inc., c2008Online access: Publisher description | Table of contents only Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.555 B466 2008] (1).

Party food : how to plan the perfect party with over 120 recipes for special celebrations / Bridget Jones.

by Jones, Bridget [author].

Language: English Publisher: London: Hermes House, c2004Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.568 J711 2004] (1).

Get fresh deliciously different vegetarian dishes / Roz Denny.

by Denny, Roz [author].

Language: English Publisher: London: Hermes House, c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5636 D428 2003] (1).

Complete vegetarian: over 300 healthy and wholesome recipes chosen from around the world / Consultant editor: Nicola Graimes.

Publisher: St. Helens, WA: The Book People Limited, c2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5636 C738 2006] (1).

Work & stir-fry: fabulous fast food with the Asian flavours / contributing editor: Linda Doeser.

Publisher: London: Annes Publishing, c2008Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.589 W829 2008] (1).