Your search returned 4 results.

Eat well and stay slim : the essential cuisine minceur / by Michel Guerard ; photographs by Charlotte Lasceve ; translated by Alexandra Carlier.

by Guerard, Michel, 1933- [author].

Language: English Publisher: London : Francis Lincoln Limited, c2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5638 G96 2014] (1).

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The essence of French cooking / Michel Roux ; photography by Lisa Linder

by Roux, Michel [Author.] | Linder, Lisa [illustrator].

Language: English London : Quadrille Publishing, c2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5944 R767 2014] (1).

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Western cuisine : French, Italian, Spanish, German, Greek, Russian, Swiss, Austrian / Celia E. Cariño, Enrique R. Luces, Reynaldo H. Carandang.

by Cariño, Celia E [author] | Luces , Enrique R [author] | Carandang , Reynaldo H [author].

Language: English Publisher: Manila : Mindshapers Co.,Inc., [2014]Copyright date: c2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5094 C191 2014] (1).

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Pol Martin's supreme cuisine / Pol Martin

by Martin, Pol [author].

Language: English Publisher: Canada : Brimar Publishing, c1993Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 641.5 M3649 1993] (1).

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