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Cook's library:fish and seafood /

by -.

Language: English Publisher: Bath, UK : Parragon , 2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.692 C776 2003] (1).

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Fish forever: the definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood

by Johnson, Paul.

Language: English Publisher: Hoboken, N. J. John Wiley 2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.692 J636 2007] (1).

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Practical cookery : fish and seafood /

Language: English Publisher: Bath , UK : Parragon House , 2000Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.692 P881 2000] (1).

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