Your search returned 6 results.

Bar management

Publisher:  UAE  3G Elearning  2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.874068 B23 2015] (1).

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Fundamentals of food, catering and beverage management / Atul Shrivastava

by Shrivastava, Atul [author].

Language: English Publisher: New Delhi: Anmol Publications Pvt. Ltd., c2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 642.4068 Sh86 2014] (1).

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The responsible serving of alcoholic beverages : a complete staff training course for bars, restaurants, and caterers / by Beth Dugan.

by Dugan, Beth [author].

Publisher: Ocala, FL : Atlantic Publishing, c2006Online access: Table of contents only Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 D878 2006] (1).

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The principles and practices of bar and beverage management / James Murphy.

by Murphy, James [author].

Publisher: Woodeaton, Oxford: Goodfellow Publishers Limited, c2013Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 M9542 2013] (1).

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Bar management

Language: English Publisher: UAE : 3G Elearning , [2015]Copyright date: c2015Availability: Items available for reference: COLLEGE LIBRARY [Call number: 641.874068 B23 2015] (1).

Bar & beverage management : a book on drinks / Grayfield T. Bajao, DM-HRM, Rene D. Osorno, Ph.D., Rafael M. Bachanicha, Ph.D.

by Bajao, Grayfield T [author.] | Osorno, Rene D [author.] | Bachanicha, Rafael M [author.].

Edition: Second edition.Language: English Publisher: Quezon City, Philippines : Wiseman's Books Trading, Inc., 2023Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 B167 2023] (1).

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