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Fish forever: the definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood

by Johnson, Paul.

Language: English Publisher: Hoboken, N. J. John Wiley 2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.692 J636 2007] (1).

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Sizzling dishes : easy meals /

Language: English Publisher: United Kingdom: Parragon Book, c2001Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 Si99 2001] (1).

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Taste pure and simple : irresistible recipes for good food and good health / Michel Nischan; with Mary Goodbody

by Nischan, Michel Nischan [author].

Language: English Publisher: San Francisco: Chronicle Books, c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 N632 2003] (1).

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Barbecues & salads : simple and delicious easy / Lorraine Turner

by Turner, Lorraine [author].

Publisher: United Kingdom: Parragon, c2002Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.76 T855 2002] (1).

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