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Composites materials for food packaging / edited by Giuseppe Cirillo, Marek A. Kozlowski and Umile Gianfranco Spizzirri. by Cirillo, Giuseppe, 1980- [editor.] | Kozlowski, Marek A, 1945- [editor.] | Spizzirri, Umile Gianfranco [editor.]. Language: English Publisher: Hoboken, New Jersey : Salem, Massachusetts : Scrivener Publishing LLC, John Wiley & Sons, Inc. ; [2018]Online access: Fulltext availible at Wiley Online Library Availability: Items available for loan: COLLEGE LIBRARY
[Call number: 664.09 C73882 2018]
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Food security and climate change / edited by Shyam S. Yadav, Robert John Redden, Jerry L. Hatfield, Andreas W. Ebert, Danny Hunter. by Yadav, S. S. (Shyam S.) [editor.] | Redden, Robert John, 1943- [editor.] | Hatfield, Jerry L [editor.] | Ebert, Andreas, 1950- [editor.] | Hunter, Danny [editor.]. Edition: First edition.Language: English Publisher: Hoboken, NJ : John Wiley & Sons, Ltd, 2018Online access: Fulltext available at Wiley Online Library. Availability: Items available for loan: COLLEGE LIBRARY
[Call number: 630.2515 F7391 2018]
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Probiotic dairy products / edited by Adnan Y. Tamime, Scotland, United Kingdom, Linda V. Thomas, editor, International Journal of Dairy Technology, England, United Kingdom. by Tamime, A. Y [editor.] | Thomas, Linda V, 1955- [editor.]. Edition: Second edition.Language: English Publisher: Hoboken, NJ : Wiley, 2017Online access: Fulltext available at Wiley Online Library. Availability: Items available for loan: COLLEGE LIBRARY
[Call number: 641.37 P9403 2017]
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Food, fermentation and micro-organisms / Charles W. Bamforth, University of California, David J. Cook, The University of Nottingham, Sutton Bonington Campus. by Bamforth, Charles W, 1952- [author.] | Cook, David J, 1965- [author.]. Edition: Second edition.Language: English Publisher: Hoboken, NJ : Wiley-Blackwell, 2019Online access: Fulltext available at Wiley Online Library Availability: Items available for loan: COLLEGE LIBRARY
[Call number: 664.024 B2198 2019]
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Ecodesign and ecoinnovation in the food industries / Gwenola Yannou-Le Bris, Hiam Serhan, Sibylle Duchaîne, Jean-Marc Ferrandi, Gilles Trystram. by Yannou-Le Bris, Gwenola [author.] | Serhan, Hiam [author.] | Duchaîne, Sibylle [author.] | Ferrandi, Jean-Marc [author.] | Trystram, Gilles [author.]. Language: English Publisher: Hoboken : ISTE Ltd / John Wiley and Sons Inc, 2019Online access: Fulltext available at Wiley Online Library Availability: Items available for loan: COLLEGE LIBRARY (1).
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Byproducts from agriculture & fisheries : adding value for food, feed, pharma and fuels / edited by Prof. Benjamin K. Simpson, McGill University, Dr. Alberta N.A. Aryee, Delaware State University, Prof. Fidel Toldrá, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Spain. by Simpson, Benjamin K [editor.] | Aryee, Alberta N. A, 1978- [editor.] | Toldrá, Fidel [editor.]. Language: English Publisher: Hoboken, NJ : Wiley, 2019Other title: Byproducts from agriculture and fisheries.Online access: Full text available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY
[Call number: 628.746 B995 2019]
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