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Coaching researched : A coaching psychology reader / edited by Jonathan Passmore & David Tee.

Language: English Publisher: Hoboken, NJ : Wiley, [2019]Online access: Full text available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY [Call number: 158.32 C6306 2019] (1).

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BIM for design coordination : a virtual design and construction guide for designers, general contractors, and MEP subcontractors / Fernanda L. Leite.

by Leite, Fernanda L [author.].

Edition: First edition.Language: English Publisher: Hoboken, New Jersey : Wiley, [2020]Online access: Full text available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY [Call number: 690.0684 L5361 2020] (3).

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Designing a world-class architecture firm : the people, stories, and strategies behind HOK / Patrick Edward MacLeamy.

by MacLeamy, Patrick Edward, 1942- [author.].

Language: English Publisher: Hoboken, New Jersey : Wiley, [2020]Online access: Full text available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY [Call number: 720.92 M2231 2020] (2).

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Carbon dioxide emission management in power generation / Lars O. Nord

by author [Nord, Lars O.] | Bolland, Olav [author.].

Language: English Publisher: Newark : John Wiley & Sons, ©2020Online access: Full text available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY [Call number: 628.532 N752 2021] (1).

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Matthew through the centuries / Ian Boxall.

by Boxall, Ian [author.].

Edition: First Edition.Language: English Publisher: Hoboken : Wiley Blackwell, 2018Online access: Full text available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY [Call number: 226.20709 B69 2018] (1).

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Saturday night live and philosophy : deep thoughts through the decades / edited by Jason Southworth, Ruth Tallman.

by Southworth, Jason [editor.] | Tallman, Ruth [editor.].

Language: English Publisher: Hoboken, NJ : Wiley Blackwell 2020Online access: Full text available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY [Call number: 791.4572 Sa84 2020] (1).

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Education and expertise / edited by Mark Addis and Christopher Winch.

by Addis, Mark [editor.].

Edition: First Edition.Language: English Publisher: Hoboken, New Jersey : Wiley, 2019Online access: Full text available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY [Call number: 370.11 Ed832 2019] (1).

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The Blackwell companion to consciousness / edited by Susan Schneider and Max Velmans.

by Schneider, Susan, 1968- [editor.] | Velmans, Max, 1942- [editor.].

Edition: Second edition.Language: English Publisher: Hoboken : John Wiley & Sons Inc., 2017Online access: Full text available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY [Call number: 153 B5681 2017] (1).

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Wittgenstein, meaning and mind / P. M. S. Hacker.

by Hacker, P. M. S. (Peter Michael Stephan) [author.].

Edition: Second, extensively revised edition.Language: English Publisher: Hoboken, NJ, USA : Wiley-Blackwell, 2019Online access: Full text available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY [Call number: 192 H1156 2019] (1).

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The skilled facilitator : a comprehensive resource for consultants, facilitators, coaches, and trainers / Roger M. Schwarz.

by Schwarz, Roger M, 1956- [author ].

Edition: Third edition.Language: English Publisher: Hoboken, New Jersey: Jossey-Bass, A Wiley Brand, [2017]Online access: Full text available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY [Call number: 658.45 Sch966 2017] (1).

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Critical essays on Elmore Leonard : if it sounds like writing / edited by Charles J Rzepka.

by Rzepka, Charles J [editor.].

Language: English Publisher: Hoboken, NJ : Wiley-Blackwell, [2020]Online access: Full text available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY [Call number: 813.54 C8692 2020] (1).

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Navigating an academic career : a brief guide for PhD students, postdocs, and new faculty / Jeffrey J. McDonnell

by McDonnell, Jeffrey J [author.] | American Geophysical Union.

Language: English Publisher: Hoboken, N.J. : $bJohn Wiley & Sons, Inc., 2020Online access: Full text available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY [Call number: 378.120973 M1459 2020] (1).

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The Good Place and philosophy / edited by Kimberly S. Engels. everything is forking fine!

by Engels, Kimberly S [ editor.].

Language: English Publisher: Hoboken, NJ : Wiley-Blackwell, 2021Online access: Full text available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY [Call number: 791.4572 G591 2021] (1).

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Codification of Statements on Standards for Attestation Engagements : 2020 / American Institute of Certified Public Accountants, Inc.

by American Institute of Certified Public Accountants, Inc.

Publisher: Durham, USA: American Institute of Certified Public Accountants, Inc. © 2020Online access: Full text available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY [Call number: 657.45 Am3552 2020] (1).

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Vitamins and minerals bio-fortification of edible plants / edited by Noureddine Benkeblia.

by Benkeblia, Noureddine [editor.].

Edition: First edition.Language: English Publisher: Hoboken, NJ : Wiley, 2020Online access: Fulltext available at Wiley Online Library Availability: Items available for loan: COLLEGE LIBRARY [Call number: 635.2 V831 2020] (1).

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Food processing by-products and their utilization / by Dr. Anil Kumar Anal.

by Anal, Anil [author.].

Language: English Publisher: Hoboken, NJ : John Wiley & Sons, 2017Online access: Fulltext available at Wiley Online Library Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.08 An131 2017] (1).

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Bitterness : perception, chemistry and food processing / edited by Michel Aliani & Michael N. A. Eskin, Manitoba, Canada.

by Aliani, Michel [editor.] | Eskin, N. A. M. (Neason Akivah Michael) [editor.].

Edition: First edition.Language: English Publisher: Hoboken, NJ : Wiley Blackwell , 2017Online access: Fulltext available at Wiley Online Library Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.07 B5485 2017] (1).

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Food safety for the 21st century / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore.

by Wallace, Carol A. (Carol Anne) [author.] | Sperber, William H [author.] | Mortimore, Sara [author.].

Language: English Publisher: Hoboken, NJ, USA : Wiley, [2018]Online access: Fulltext available at Wiley Online Library Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.1926 W1552 2018] (1).

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Microbiology in dairy processing : challenges and opportunities / edited by Palmiro Poltronieri.

by Poltronieri, Palmiro [editor.].

Language: English Publisher: Hoboken, NJ : John Wiley & Sons, 2017Online access: Fulltext available at Wiley Online Library. Availability: Items available for loan: COLLEGE LIBRARY [Call number: 579.37 M5834 2017] (1).

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