Your search returned 208 results.

Culinary tricks for Filipino dishes / Eva Nebril-Flores.

by Flores, Eva Nebril [author].

Edition: Second Edition.Language: English Publisher: Quezon City : Wiseman's Books Trading, [2014]Copyright date: c2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59599 F663 2014] (1).

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Livelihood made simple : a compilation / Indrasena P. Wijenayake

by Wijenayake, Indrasena P [author].

Publisher: Manila: Philippine Publishing House, c2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59599 W641 2005 ] (3).

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200 Thai favorites/ Oi Cheepchailssara.

by Oi Cheepchaiissara [author].

Language: English Publisher: Great Britain: Octopus Publishing, 2016Other title: Two hundred Thai favorites.Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59593 Oi1 2016] (1).

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Cooking smart: healthy recipes with nutritional information / Blecenda Miranda-Varona, David Arsulo Varona.

by Varona, Blecenda Miranda [author] | Varona, David Arsulo [author].

Publisher: Caloocan City: Philippine Publishing House, [200_]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.6 V434 200_] (1).

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Getting started in cooking international cuisines  / by Dr. Jose S. Hilario; co-authors: Chef Arnold C. Zaguirre, Prof. Richard D. Tabuena, Prof. Ulysses C. Catchillar; coordinator Gerry C. Catchillar.

by Hilario, Jose S [author] | Zaguirre, Arnold C [author] | Tabuena, Richard D [author] | Catchillar, Ulysses C [author].

Publisher: Mandaluyong City : Books Atbp. Publishing Corporation, [2014]Copyright date: c2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59 H541 2014] (1).

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Modules in home economics : cookery : grade 9 / Joana C. Peralta

by Peralta, Joana C [author].

Publisher: Quezon City : St. Bernadette Publishing House Corporation, 2014Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 640.712 P41 2014 ] (3).

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Panaderia : Philippine bread, biscuit, and bakery traditions / Amy A. Uy and Jenny B. Orillos ; with recipes by Jill F. Sandigue ; edited by Michaela Fenix ; photographs by Pie David

by Uy, Amy A [author] | Orillos, Jenny B | Sandique, Jill F.

Publisher: Mandaluyong City : Anvil Publishing, 2015Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 338.47664599] (1).

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Technology and livelihood education: the new grade 7 / Josephine C. Bernardino, Maria Gracia A. Fulgencio, Estifania Gloria L. Lee, Alma M. Paragas, Edita T. Rafael; Estifania Gloria L. Lee, coordinator

by Bernardino, Josephine C | Fulgencio, Maria Gracia A | Lee, Estifania Gloria L | Paragas, Alma L | Rafael, Edita T.

Publisher: Quezon City : Phoenix Publishing House, 2013Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 607.12 T226 2013 ] (3).

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The Prentice Hall dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram.

by Labensky, Steven | Ingram, Gaye G | Labensky, Sarah R | Labensky, Steven. Webster's new world dictionary of culinary arts.

Edition: 2nd ed.Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.03 L112 2006] (1).

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The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky.

by Rinsky, Glenn | Rinsky, Laura Halpin.

Publisher: Hoboken, N.J. : John Wiley & Sons, c2009Online access: Publisher description | Table of contents only | Contributor biographical information Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.3003 R476 2009] (1).

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The science of cooking Dr. Stuart Farrimond.

by Farrimond, Stuart.

Publisher:  London  Dorling Kindersley  2017Availability: No items available

Ships catering services : beginner

Language: English Publisher: UAE  3G Elearning 2016Availability: Items available for loan: COLLEGE LIBRARY [Call number: 642.4 Sh648 2016] (1).

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Your food and you : a guide to better nutrition / Philippine Publishing House.

Publisher: Manila : Philippine Publishing , c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.302 Y88 2003] (1).

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Applied culinary arts / Nilo A. Alterado, Edilberto M. Tawagon, Loida R. Banzuelo ; Celia E. Cariño, reviewer.

by Alterado, Nilo A [author] | Tawagon , Edilberto M [author] | Banzuelo , Loida R [author] | Cariño , Celia E [reviewer].

Language: English Publisher: Malabon City : Mutya Publishing , [2013]Copyright date: c2013Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 Al793 2013] (1).

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Culinary arts / Ruth Estrada Javier - Reyes ; contributors, Chef Aurora "Babes" S. Austria, Ma. Lindsay J. Alvarez, Ethel May F. Oñas.

by Reyes, Ruth Estrada Javier [author].

Language: English Publisher: Intramuros, Manila : Unlimited Books Library Services & Publishing, Inc., [2015]Copyright date: c2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 R33 2015] (1).

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Western cuisine : French, Italian, Spanish, German, Greek, Russian, Swiss, Austrian / Celia E. Cariño, Enrique R. Luces, Reynaldo H. Carandang.

by Cariño, Celia E [author] | Luces , Enrique R [author] | Carandang , Reynaldo H [author].

Language: English Publisher: Manila : Mindshapers Co.,Inc., [2014]Copyright date: c2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5094 C191 2014] (1).

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Masasarap na lutuing Pilipino (cookbook) / Angie Domingo Perello.

by Perello, Angie Domingo [author].

Manila : Booklore Publishing Corporation , c2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5599 P414 2005] (1).

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Best recipes for the home: savory and healthful delights to tease the palate/ Philippine Publishing House.

Language: English Publisher: Manila: Philippine Pub., c1970Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.599 B464 1970] (2).

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Lutong FNRI : brown rice recipes : para sa lahing kayumanggi /

Publisher: Bicutan, Taguid City : Food and Nutrition Research Institute c2013Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.6318 L977 2013] (1).

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Farmer's market cookbook: making the most of fresh and seasonal produce with over 140 recipes / Ysanne Spevack.

by Spevack, Ysanne [author].

Publisher: Blackfriars Rodd, London: HAAF, Inc. c2010Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 Sp36 2010] (1).

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