CITU catalog › Results of search for 'ccl=(su:"Industry")'

		Defect-free buildings : a construction manual for quality control and conflict resolution / Robert S. Mann by Mann, Robert S [author]. Publisher: New York : McGraw-Hill, 2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 343.73078624 M315 2007] (1). Place hold
		Bar and beverage service with mixology / Lorenzo G. Rojo. by Rojo, Lorenzo G [author]. Edition: 2nd Edition.Language: English Publisher: Manila: Mindshapers Co., Inc., [2012]Copyright date: c2012Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.874 R638 2012] (1). Place hold
		An introduction to coffee / Pacita U. Juan, Ma. Regina S. Francisco. by Juan, Pacita U [author] \| Francisco, Ma. Regina S [author]. Language: English Publisher: Pasig City: Anvil Publishing Inc., [2007]Copyright date: c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.877 J87 2007] (3). Place hold
		The material matters : a sourcebook on material manipulation for the homestyle industry / editor & writer Joan Lopez-Flores. by Lopez-Flores, Joan [writer,, editor.]. Language: English Publisher: [Makati City] : Department of Trade and Industry, [2014]Copyright date: ©2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 745.449599 L881 2017] (1). Place hold
		Accounting and financial management : developments in the international hospitality industry / edited by Peter Harris and Marco Mongiello. by Harris, Peter J. (Peter James), 1944- \| Mongiello, Marco. Edition: 1st ed.Publisher: Amsterdam ; Boston ; London : Elsevier/Butterworth-Heinemann, 2006Online access: Table of contents only \| Publisher description Availability: Items available for loan: COLLEGE LIBRARY [Call number: 657 Ac27 2006] (1). Place hold
		Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation. by Educational Foundation (National Restaurant Association). Language: English Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Other title: NRAEF ManageFirst.Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 N213 2007] (2). Place hold
		Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli. by Feinstein, Andrew Hale \| Stefanelli, John M. Edition: 2nd ed.Publisher: Hoboken, N.J. : Wiley, c2010Online access: Publisher description \| Table of contents only \| Contributor biographical information Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068/7 F327 2010] (1). Place hold
		Landscape professional practice / Gordon Rowland Fraser, Chartered Landscape Architect, MBA, Barrister. by Fraser, Gordon Rowland. Language: English Publisher: Farnham, Surrey : Routledge, 2015Online access: Full text available at ProQuest Ebook Central Click here to view Availability: Items available for loan: COLLEGE LIBRARY [Call number: 712.076 F8629 2015] (1). Place hold
		Panaderia : Philippine bread, biscuit, and bakery traditions / Amy A. Uy and Jenny B. Orillos ; with recipes by Jill F. Sandigue ; edited by Michaela Fenix ; photographs by Pie David by Uy, Amy A [author] \| Orillos, Jenny B \| Sandique, Jill F. Publisher: Mandaluyong City : Anvil Publishing, 2015Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 338.47664599] (1). Place hold
		Food process engineering : emerging trends in research and their applications / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE. by Meghwal, Murlidhar [editor.] \| Goyal, Megh Raj [editor.]. Language: English Publisher: Oakville, ON : Apple Academic Press, [2017]Copyright date: c2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.02 2017] (1). Place hold
		Builder's guide to decks / Leon A. Frenchette. by Frenchette, Leon A [author]. Publisher: New York : McGraw-Hill , 1996Availability: Items available for loan: COLLEGE LIBRARY [Call number: 690.184 F871 1996] (1). Place hold
		Sustainability in the process industry : integration and optimization / Jiří Klemeš ... [et al.]. by Klemeš, Jiří Jaromír. Publisher: New York : McGraw-Hill, c2011Availability: Items available for loan: COLLEGE LIBRARY [Call number: 660.28 Su826 2011] (1). Place hold
		World film directors: volume II 1945-1985 Publisher: New York H.W. Wilson Company 1988Availability: Items available for loan: COLLEGE LIBRARY [Call number: 791.4302330922 W893 1988] (1). Place hold
		Communication in construction : theory and practice / Andrew Dainty, David Moore and Michael Murray. by Dainty, Andrew [author] \| Moore, David \| Murray, Mike, 1964-. Language: English Publisher: London ; Taylor & Francis, c2006Online access: Table of contents \| Publisher description Availability: Items available for loan: COLLEGE LIBRARY [Call number: 690.68 D145 2006] (1). Place hold
		Alternative construction : contemporary natural building methods / edited by Lynne Elizabeth and Cassandra Adams. by Elizabeth, Lynne \| Adams, Cassandra. Publisher: New York : Wiley, c2000Online access: Contributor biographical information \| Publisher description \| Table of Contents Availability: Items available for loan: COLLEGE LIBRARY [Call number: 691 Al79 2000] (1). Place hold
		Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows. by Powers, Thomas F [author] \| Barrows, Clayton W. Edition: Fifth editionLanguage: English Publisher: New York : Wiley, c2003Online access: Contributor biographical information \| Publisher description \| Table of contents Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.94 P875 2003] (1). Place hold
		Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier. by Hayes, David K \| Ninemeier, Jack D. Publisher: Hoboken, N.J. : John Wiley & Sons, c2009Online access: Table of contents only \| Publisher description \| Contributor biographical information Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.94068 H326 2009] (5). Place hold
		Hospitality management strategies / Ronald A. Nykiel. by Nykiel, Ronald A [author]. Language: English Publisher: Upper Saddle River, NJ : Prentice Hall, c2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.94068 N988 2005] (1). Place hold
		Hospitality management : a capstone course / Matt A. Casado. by Casado, Matt A, 1937- [author]. Edition: First editionLanguage: English Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2006Online access: Table of contents Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.94071 C261 2006] (1). Place hold
		Food and beverage service Publisher: UAE 3G Elearning 2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 F739 2014] (1). Place hold

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