Your search returned 33 results.

1000 recipes: from deliciously light snacks to fabulous gourmet dishes

Publisher: St. Helens, WA: The Book People Limited, c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59 On2 2007] (1).

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The every day chicken cookbook: over 365 step-by-step recipes for delicious cooking all year round / edited by Simona Hill.

Publisher: St. Helens, WA: The Book People Limited, c2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.665 Ev27 2006] (1).

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Complete chicken: with over 200 fantastic chicken recipes

Publisher: Bath, Uk: Parragon, c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.665 C738 2003] (1).

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500 greatest-ever pasta recipe: a cook guide to the delicious world of pasta and noodles / editor Valerie Feruson

Publisher: London: Hermes House, c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.822 F586 2007] (2).

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365 main courses: a deliciously different dish for everyday of the year / editor: Jenni Fleetwood

by Fleetwood, Jenni [editor].

Publisher: London: Southwater, c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.82 T414 2007] (1).

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The best ever one pot /

Language: English Publisher: United Kingdom: Parragon Publishing, c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.82 On2 2003] (1).

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The joy of creative cuisine/

Publisher: Tucson, AZ: Oracle Books, 1985Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 J84 1985] (1).

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Practical cooking: low fat/

Publisher: United Kingdom: Parragon, 2000Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 P881 2000] (1).

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Thai : the essence of Asian cooking/ Judy Bastyra

by Bastyra, Judy [Author].

Language: English Publisher: Washington: The Book People Limited, 2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59593 B298 2006] (1).

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Best ever vegetarian /

Language: English Publisher: London Hermes House 2004Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5636 B464 2004] (1).

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Practical cookery : fish and seafood /

Language: English Publisher: Bath , UK : Parragon House , 2000Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.692 P881 2000] (1).

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Simply pasta and Italian /

Language: English Publisher: United Kingdom : Parragon , 2001Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5945 Si57 2001] (1).

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Fat-free Italian : healthy ways with a favorite cuisine /

Language: English Publisher: New York : Hermes House , 2001Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5945 F268 2001] (1).

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