Your search returned 35 results.

The microwave kitchen bible: a complete guide to getting the best out of your microwave with over 160 recipes / Carol Bowen.

by Bowen, Carol [author].

Language: English Publisher: London: Annes Publishing, c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5882 B675 2003] (1).

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1000 classic recipes for every cook /

Language: English Publisher: United Kingdom: Parragon, c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 On2 2003] (1).

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Mexican: healthy ways with a favorite cuisine / Jane Milton.

by Milton, Jane [author].

Publisher: London: Hermes House, c2002Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5972 M642 2002] (1).

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1000 recipes: from deliciously light snacks to fabulous gourmet dishes

Publisher: St. Helens, WA: The Book People Limited, c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59 On2 2007] (1).

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The every day chicken cookbook: over 365 step-by-step recipes for delicious cooking all year round / edited by Simona Hill.

Publisher: St. Helens, WA: The Book People Limited, c2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.665 Ev27 2006] (1).

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Baked delights

Publisher: Bath, UK: Parragon, c2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.815 B17 2014] (1).

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No cover image available
Barbecues & salads : simple and delicious easy / Lorraine Turner

by Turner, Lorraine [author].

Publisher: United Kingdom: Parragon, c2002Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.76 T855 2002] (1).

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The best ever one pot /

Language: English Publisher: United Kingdom: Parragon Publishing, c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.82 On2 2003] (1).

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Pillsbury best of the bake-off desserts.

by Hart, Kristi [author] | Pillsbury Company.

Hoboken, New Jersey: Wiley Publishing, c2007Online access: Table of contents only | Publisher description Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.86 P646 2007] (2).

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175 fruit desserts: delicious easy-to-follow recipes, with more than 200 glorious colour photographs showing everything from elegant sorbets to comforting hot crumbles and pies / Edited by Ann Kay

by Kay, Ann [author].

Publisher: London: Southwater, c2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.86 On2 2006] (1).

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The art of the dessert / Ann Amernick with Margie Litman ; photography by Taran Z.

by Amernick, Ann [author] | Litman, Margie.

Publisher: New Jersey: John Wiley & Sons, Inc., c2007Online access: Table of contents Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.86 Am35 2007] (1).

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The joy of creative cuisine/

Publisher: Tucson, AZ: Oracle Books, 1985Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 J84 1985] (1).

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No cover image available
The complete book of desserts, by Ann Seranne [pseud.

by Seranne, Ann, 1914- [author].

Edition: 1st ed.]Publisher: Garden City, N.Y., Doubleday, c1963Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.86 Se68 1967] (1).

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Thai : the essence of Asian cooking/ Judy Bastyra

by Bastyra, Judy [Author].

Language: English Publisher: Washington: The Book People Limited, 2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59593 B298 2006] (1).

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Fat-free Italian : healthy ways with a favorite cuisine /

Language: English Publisher: New York : Hermes House , 2001Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5945 F268 2001] (1).

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