Your search returned 33 results.

Professional bread baking / Hans Welker, The Culinary Institute of America, Erin Jeanne McDowell ; photography by Jennifer May.

by Welker, Hans [author.].

Publisher: Hoboken, New Jersey : Wiley, c2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.815 W4581 2017] (1).

Cakes & bakes

Publisher: United Kingdom: Parragon Books, c2009Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.8653 C124 2009] (1).

Valerie and the silver pear / Benjamin Darling ; illustrated by Dan Lane

by Darling, Benjamin, 1966- [author] | Lane, Dan.

Publisher: New York : Four Winds Press, c1992Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: Fic. D249 1992] (1).

Culinary arts II : specialized course in home technology for the fourth year high school / Jesse D. Dagoon, Aida L. Dagoon, Jasmin Flora L, Dagoon

by Dagoon, Jesse D [author].

Publisher: Manila : Rex Book Store, 1997Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 641.5 D134 1997] (1).

Culinary arts / Julieta D. Tadle

by Tadle, Julieta D [author].

Publisher: Quezon City: Phoenix Publishing House, 1995Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 641.5 T121 1995] (2).

Professional baking : study guide to accompany / Wayne Gisslen

by Gisslen, Wayne [author].

Edition: Third editionLanguage: English Publisher: New York : John Wiley , 2001Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.815 G447 2001] (1).

The essential baker : the comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients / Carole Bloom

by Carole Bloom [author].

Publisher: Hoboken, NJ John Wiley 2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.815 B623 2007] (1).

The cutting board...from our house to yours/ Compiled and edited by: Breakthru Marketing Services

Publisher: Milwankee, Wisconsin: Breakthru Marketing Services, [n.d]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 5 C982 [n.d.]] (1).

Baking technology and nutrition : towards a healthier world / Stanley P. Cauvain, Rosie H. Clark.

by Cauvain, Stanley P [author.] | Clark, Rosie H, 1966- [author.].

Edition: First edition.Language: English Publisher: Hoboken, NJ : Wiley, [2019]Online access: Fulltext available at Wiley Online Library. Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.752 C313 2019] (1).

Panaderia : Philippine bread, biscuit, and bakery traditions / Amy A. Uy and Jenny B. Orillos ; with recipes by Jill F. Sandigue ; edited by Michaela Fenix ; photographs by Pie David

by Uy, Amy A [author] | Orillos, Jenny B [author] | Sandique, Jill F | Fenix, Michaela [editor] | David, Pie [photographer].

Language: English Publisher: Mandaluyong City: Anvil Publishing, c2015Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 338.47664 Uy1 2015] (1).

Little Pretty baking kit : petite cakes to make and give / Jennifer Cardin, photographs by Matthew Carden

by Carden, Jennifer [author] | Carden, Matthew [illustrator].

Language: English Publisher: San Francisco : Chronicle Books LLC, [2013]Publisher: c2013Other title: Baking kit : petite cakes to make and give .Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.815 C1784 2013] (1).

The best-ever book of cakes : 165 utterly irresistible and foolproof cakes to bake for everyday eating and special celebrations, shown in 800 delectable photographs / Ann Nicol.

by Nicol, Ann [author.].

Language: English Publisher: Wigston, Leicestershire [England], Lorenz Books, [2011]Copyright date: © 2011Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.8653 N541 2011] (1).

Commercial baking with entrepreneurship / Maria Rhoda D. Dinada, DBA, Tenie P. Lirazan, MBA.

by Dinaga, Maria Rhoda D [author.] | Lirazan, Tenie P [author.].

Edition: Revised edition.Language: English Publisher: Intramuros, Manila : Mindshapers Co., Inc., [2022]Copyright date: © 2022Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.752 D61 2022] (1).