Your search returned 208 results.

The Great chicken cookbook : over 230 simple, delicious recipes for every occasion / Reader's Digest.

by Reader's Digest Association.

Language: English Publisher: Pleasantville, N.Y.: Reader's Digest Association, Inc., [2012]Copyright date: c2012Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.665 G798 2012] (1).

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Great chicken dishes: perfect poultry and gourmet game dishes / consultant editor: Linda Fraser

Publisher: London: Annes Publishing, c2001Availability: No items available Checked out (1).

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500 greatest-ever pasta recipe: a cook guide to the delicious world of pasta and noodles / editor Valerie Feruson

Publisher: London: Hermes House, c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.822 F586 2007] (2).

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365 main courses: a deliciously different dish for everyday of the year / editor: Jenni Fleetwood

by Fleetwood, Jenni [editor].

Publisher: London: Southwater, c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.82 T414 2007] (1).

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The best ever one pot /

Language: English Publisher: United Kingdom: Parragon Publishing, c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.82 On2 2003] (1).

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One pot : every dish, three ways - you choose! : 30 minutes, 20 minutes, 10 minutes / recipes by Emma Lewis

by Lewis, Emma [author].

Publisher: London: Hamlyn, c2012Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.82 L585 2012] (1).

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Food presentation : styling techniques for professionals / edited by Philip Mantle

by Mantle, Philip [ editor.].

Publisher: New York, NY: Larsen & Keller, [2018]Copyright date: c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.819 F7391 2018] (1).

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Low cholesterol cookbook : over 50 healthy and delicious low cholesterol recipes / Christine France

by France, Christine [author].

Publisher: London : Hermes House, 2005Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 641.5 F844 2005] (1).

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Fermenting for dummies / by Mami Wasserman and Amy Jeanroy

by Wasserman, Mami [author] | Jeanroy, Amy [author].

Publisher: Hoboken, New Jersey : Wiley & Sons Inc., 2013Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 664.024 W283 2013 ] (1).

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Cooking smart : healthy recipes with nutritional information / Blecenda Miranda Varona, David Arsulo Varona,

by Varona, Blecenda Miranda [author] | Varona, David Arsulo [author].

Publisher: Manila : Philippine Publishing House, [2005]Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 641.463 V434 [2005]] (3).

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Crook's kitchen handbook & 500 basic recipes / consult editor, Carole Clements

by Clements, Carole [author] | Clements, Carole.

Publisher: London : Hermes House, 2011Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 641.5 C591 2011] (1).

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The encyclopedia of cooking skills and techniques / Norma MacMillan and Carole Clements

by Macmillan, Norma [author] | Clements, Carole [author].

Publisher: London : Lorenz, 2011Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 641.5 M228 2011] (1).

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Blissful brownies : delicious and luxurious recipes for mouthwatering brownies / Flona Roberts ; Bob Wheeler ; Valerie Barrett ; Sandra Baddeley ; Christine France

by Roberts, Fiona [author] | Wheeler, Bob [author] | Barret, Val [author] | Baddeley, Sandra [author] | France, Christine [author].

Publisher: Bath, UK : Paragon Publishing, 2007Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 641.8654 B619 2007] (1).

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No cover image available
Your food and you : a guide to better nutrition /

Publisher: Manila : Philippine Publishing House, 1977Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 641.109599 Y883 1977] (1).

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Culinary tricks for Filipino dishes / Eva Nebril-Flores

by Flores, Eva Nebril [author].

Edition: Second editionPublisher: Quezon City : Wiseman's Books Trading, 2014Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 641.5 F663 2014] (1).

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Salads & vegetables / by Aileen Jaraza, Christina Aquino & Hector Jaraza

by Jaraza, Aileen [author] | Aquino, Christina [author] | Jaraza, Hector [author].

Publisher: Metro Manila : Books for Pleasure, 1996Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 641.5 J28 1996] (1).

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Getting started in cooking : international cuisines / by Jose S. Hilario ; co-authors: Chef Arnold C. Zaguirre, Prof. Richard D. Tabuena, Prof. Ulysses C. Catchillar ; coordinator: Prof. Gerry C. Catchillar

by Hilario, Jose S [author] | Zaguirre, Arnold C [author] | Tabuena, Richard D [author] | Catchillar, Ulysses C [author] | Catchillar, Gerry C [author].

Publisher: Mandaluyong City : Books Atbp. Publishing, 2014Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 641.59 H541 2014] (1).

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Great value meals : book four / by Aileen Jaraza, Christina Aquino & Hector Jaraza

by Jaraza, Aileen [author] | Aquino, Christina [author] | Jaraza, Hector [author].

Publisher: Metro Manila : Books for Pleasure, 1998Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 641.5 J28 1998] (1).

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Asian cooking : book three / by Aileen Jaraza, Christina Aquino & Hector Jaraza

by Jaraza, Aileen [author] | Aquino, Chrsitina [author] | Jaraza, Hector [author].

Publisher: Metro Manila : Books for Pleasure, 1998Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 641.5 J28 1998] (1).

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