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Teach yourself business Japanese : culture book, with business Japanese transcript & glossary / Sarah Carroll and Kiyoko Naish

by Carroll, Sarah [author] | Naish, Kiyoko [author].

Language: English Publisher: London : Hodder Education, [2008]Copyright date: c2008Availability: Items available for loan: COLLEGE LIBRARY [Call number: 330.03956 C236 2008] (1).

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Understanding research for nursing students / Peter Ellis

by Ellis, Peter, 1969- [author].

Edition: 3rd edition.Language: English Publisher: London : Sage Publication Ltd., [2016]Copyright date: c2016Availability: No items available Checked out (1).

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Research methods for nurses and midwives : theory and practice/ Merryl Harvey and Lucy Land

by Harvey, Merryl [author] | Land, Lucy [author].

Language: English Publisher: London : Sage Publications Ltd., [2017]Copyright date: c2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 610.73072 H2627 2017] (1).

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Doing a research project in nursing and midwifery : a basic guide to research using the literature review methodology/ Carroll Siu and Huguette Comerasamy

by Siu, Carroll [author] | Comerasamy, Huguette [author].

Language: English Publisher: London Sage Publications Ltd 2013Availability: Items available for loan: COLLEGE LIBRARY [Call number: 610.730723 Si91 2013] (1).

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Health promotion and public health for nursing students / Daryl Evans, Dina Coutsaftiki and C. Patricia Fathers

by Evans, Daryl [author].

Edition: Third editionLanguage: English Publisher: London ; Sage Publications, [2017]Copyright date: c2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 610.734 Ev153 2017] (1).

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Nursing in the community: an essential guide to practice/ [edited by] Sue Chilton, Karen Melling, Dee Drew, and Ann Claridge

by Chilton, Sue [editor].

Language: English Publisher: London : Arnold , c2004Availability: No items available Checked out (1).

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Healing herbs : a concise guide to natural herbal remedies for everyday ailments / Jessica Houdret.

by Houdret, Jessica [author].

Language: English Publisher: London: Southwater, [2001]Copyright date: c2001Availability: Items available for loan: COLLEGE LIBRARY [Call number: 615.321 H813 2001] (1).

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The complete guide to wines and wine drinking : from bordeaux to the Barossa valley::an atlas of grapes, wines and roducers, and a master guide to buying /

by Walton, Stuart [author].

Language: English Publisher: London : Southwater , 2004Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.22 W178 2004] (1).

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The science of cooking / Dr. Stuart Farrimond.

by Farrimond, Stuart.

Language: English Publisher: London : Dorling Kindersley. 2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.3 F249 2017] (1).

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The masters at home : recipes, stories & photographs / photographed by David Loftus.

by Loftus, David [illustrator].

Language: English Publisher: London : Absolute Press, [2015]Copyright date: c2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 L827 2015] (1).

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Eat well and stay slim : the essential cuisine minceur / by Michel Guerard ; photographs by Charlotte Lasceve ; translated by Alexandra Carlier.

by Guerard, Michel, 1933- [author].

Language: English Publisher: London : Francis Lincoln Limited, c2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5638 G96 2014] (1).

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Low-fat family food.

Language: English Publisher: London : Bounty Books, 2014Other title: The Australian women's weekly low-fat family food..Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5638 L9501 2014] (1).

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Mediterranean: a task of the sun in over 150 recipes /

by Clark, Jacqueline [author].

Language: English Publisher: London: Hermes House, c2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.591822 C548 2005] (1).

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Egg : a culinary exploration of the world's most versatile ingredient

by Ruhlman, Michael, 1963-.

Language: English Publisher: London : Jaqui Small, 2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.675 R854 2014] (1).

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The one and only fish and seafood cookbook : all the recipes you will ever need / with a foreword by Jenny Linford

Language: English Publisher: London : Weldon Owen Ltd., [2015]Copyright date: c2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.692 On21 2015] (1).

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180 barbecues : one for every day of the summer - the complete guide to barbecuing and grilling with meal ideas for every occasion shown step-by-step in over 675 photographs / Linda Tubby ; contributing editor, Jan Cutler.

by Tubby, Linda | Cutler, Jan [editor].

Language: English Publisher: London Lorenz 2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.76 T79 2006] (1).

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The one & only tapas and appetisers cookbook : all the recipes you will ever need

Language: English Publisher: London : Weldon Owen Ltd., [2015]Copyright date: c2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.812 On21 2015] (1).

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Tea & cake with Lisa Faulkner / Lisa Faulkner.

by Faulkner, Lisa.

Language: English Publisher: London : Simon & Schuster, 2015Availability: Items available for reference: COLLEGE LIBRARY [Call number: 641.8653 F2735 2015] (1).

The complete guide to customising your clothes : techniques & tutorials for personalising your wardrobe /

by Blanken, Rain [author].

Language: English Publisher: London : A & C Black: 2012Availability: Items available for loan: COLLEGE LIBRARY [Call number: 646.4 B6114 2012] (1).

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The copywriting sourcebook : how yo write better copy, faster - for everything from ads to websites / Andy Maslen.

by Maslen, Andy [author].

Language: English Publisher: London : Marshall Cavendish , 2010Availability: Items available for loan: COLLEGE LIBRARY [Call number: 659.1 M379 2010] (1).

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