Tea & cake with Lisa Faulkner / Lisa Faulkner.

By: Faulkner, Lisa
Language: English Publisher: London : Simon & Schuster, 2015Description: 254 pages: color illustrations: 25 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781471125607Subject(s): Cake | BiscuitsGenre/Form: Cookbooks.DDC classification: 641.8653
Contents:
Intro; Half-title page; Title page; Copyright page; Dedication page; CONTENTS; WHY I BAKE; CHAPTER 1: BISCUITS; The Perfect Dunker; Butter Cookies; Chocolate Biscotti; Sablé Biscuits; Almond Thins; Ginger Biscuits; Breton Cake; Iced Party Rings; Christmas Biscuits; Sponge Fingers; Gillian's Flapjacks; Energy Bars; CHAPTER 2: SWEET THINGS; Fondant Fancies; Coconut Ice; Lemon Meringue Sandwich Cookies; Florentines; Cherry & Almond Tartlets; Turkish Delight; Little Jam Puffs; Orange Blossom Baklava; Pistachio & Rose Brittle; Madeleines; Meringues with Rhubarb Cream Choux Hearts with Summer BerriesLemon Posset with Lavender Shortbread; CHAPTER 3: CAKES; Easy Victoria Sponge; Lemon Drizzle Cake; Yogurt Cake; Pat's Banana Cake; Battenburg; Orange Almond Cake with Passion Fruit Icing; Angel Cake; Arctic Roll; Polenta Cake; Cake in a Jar; Peanut Butter Cheesecake; Birthday Cakes; Princess Birthday Cake; Red Velvet Cupcakes; Strawberry Milkcake; Cherry Financiers; CHAPTER 4: CHOCOLATE; Sticky Chocolate Loaf Cake; Self-Saucing Chocolate Pudding; Ann's Chocolate Brownies; Mummy's Salted Chocolate Cake; Natalie's Chocolate & Fennel Pots; Chocolate Éclairs Tarte de St Emilion au ChocolatChocolate After-Dinner Mint Biscuits; Choc Spread; CHAPTER 5: TEATIME; Lisa's Perfect Cup of Tea; SAVOURY; Milk Loaf; Finger Sandwiches; Fried Goat's Cheese Sandwiches; Mini Coronation Chicken Tartlets; Pancetta & Ricotta 'Tarts'; Leek & Lancashire Cheese Bread & Butter Puddings; Stilton Gougères; Cheese Scones; Crumpets; Toasted Teacakes; SWEET; Earl Grey Tea Loaf; Rhubarb Fantasy Loaf; Sour Cherry & Pistachio Stollen; Chocolate Chip Hot Cross Buns; Iced Buns; Jam Doughnuts; Croissant & Apricot Bread & Butter Pudding; Traditional Trifle; Lemon Curd Tartlets Betty's Lemon CurdStrawberry & Vanilla Jam; Cherry Jam; Raspberry Ripple Ice Cream Sandwiches; Raspberry Champagne Jellies; DRINKS; Cucumber & Mint Water; Ginger & Lemon Water; Lemon Iced Tea; Rich's Rosemary G CHAPTER 6: TARTS & PIES; Pear & Frangipane Tart; Nectarine & Pistachio Tart; Betty's Bakewell Tart; Clafoutis Limousin; Panforte; Mince Pies with Flaky Pastry; Betty's Mincemeat; Nana Bean's Coconut Pie; Apple & Vanilla Charlottes; Deep-Dish Apple Pie; Rhubarb & Custard Pot Pies; Ham Hock & Pea Pies; Mini Cornish Pasties; Pork & Apple Sausage Rolls; INGREDIENT NOTES & KITCHEN TIPS
Summary: A regular on BBC's 'Saturday Kitchen', ITV's 'This Morning' and Channel 4's 'Sunday Brunch', Lisa really, really loves a cup of tea. As we all know, whether it's a broken heart, a crisis at work or just 'one of those days', reaching for the kettle is halfway to making everything better. But for Lisa, it's also about setting aside a moment, whether on your own, with your best friend or even in a bigger group, and taking a few minutes to just be. And so that's what this book is all about: delicious things to dunk, slice and eat on your tea break so that you can have the perfect cup of tea moment too.
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Item type Current location Home library Call number Status Date due Barcode Item holds
GENERAL REFERENCE COLLEGE LIBRARY
COLLEGE LIBRARY
GENERAL REFERENCE 		641.8653 F2735 2015 (Browse shelf) Not for loan CITU-CL-49104
Total holds: 0

Includes index

Intro; Half-title page; Title page; Copyright page; Dedication page; CONTENTS; WHY I BAKE; CHAPTER 1: BISCUITS; The Perfect Dunker; Butter Cookies; Chocolate Biscotti; Sablé Biscuits; Almond Thins; Ginger Biscuits; Breton Cake; Iced Party Rings; Christmas Biscuits; Sponge Fingers; Gillian's Flapjacks; Energy Bars; CHAPTER 2: SWEET THINGS; Fondant Fancies; Coconut Ice; Lemon Meringue Sandwich Cookies; Florentines; Cherry & Almond Tartlets; Turkish Delight; Little Jam Puffs; Orange Blossom Baklava; Pistachio & Rose Brittle; Madeleines; Meringues with Rhubarb Cream

Choux Hearts with Summer BerriesLemon Posset with Lavender Shortbread; CHAPTER 3: CAKES; Easy Victoria Sponge; Lemon Drizzle Cake; Yogurt Cake; Pat's Banana Cake; Battenburg; Orange Almond Cake with Passion Fruit Icing; Angel Cake; Arctic Roll; Polenta Cake; Cake in a Jar; Peanut Butter Cheesecake; Birthday Cakes; Princess Birthday Cake; Red Velvet Cupcakes; Strawberry Milkcake; Cherry Financiers; CHAPTER 4: CHOCOLATE; Sticky Chocolate Loaf Cake; Self-Saucing Chocolate Pudding; Ann's Chocolate Brownies; Mummy's Salted Chocolate Cake; Natalie's Chocolate & Fennel Pots; Chocolate Éclairs

Tarte de St Emilion au ChocolatChocolate After-Dinner Mint Biscuits; Choc Spread; CHAPTER 5: TEATIME; Lisa's Perfect Cup of Tea; SAVOURY; Milk Loaf; Finger Sandwiches; Fried Goat's Cheese Sandwiches; Mini Coronation Chicken Tartlets; Pancetta & Ricotta 'Tarts'; Leek & Lancashire Cheese Bread & Butter Puddings; Stilton Gougères; Cheese Scones; Crumpets; Toasted Teacakes; SWEET; Earl Grey Tea Loaf; Rhubarb Fantasy Loaf; Sour Cherry & Pistachio Stollen; Chocolate Chip Hot Cross Buns; Iced Buns; Jam Doughnuts; Croissant & Apricot Bread & Butter Pudding; Traditional Trifle; Lemon Curd Tartlets

Betty's Lemon CurdStrawberry & Vanilla Jam; Cherry Jam; Raspberry Ripple Ice Cream Sandwiches; Raspberry Champagne Jellies; DRINKS; Cucumber & Mint Water; Ginger & Lemon Water; Lemon Iced Tea; Rich's Rosemary G CHAPTER 6: TARTS & PIES; Pear & Frangipane Tart; Nectarine & Pistachio Tart; Betty's Bakewell Tart; Clafoutis Limousin; Panforte; Mince Pies with Flaky Pastry; Betty's Mincemeat; Nana Bean's Coconut Pie; Apple & Vanilla Charlottes; Deep-Dish Apple Pie; Rhubarb & Custard Pot Pies; Ham Hock & Pea Pies; Mini Cornish Pasties; Pork & Apple Sausage Rolls; INGREDIENT NOTES & KITCHEN TIPS

A regular on BBC's 'Saturday Kitchen', ITV's 'This Morning' and Channel 4's 'Sunday Brunch', Lisa really, really loves a cup of tea. As we all know, whether it's a broken heart, a crisis at work or just 'one of those days', reaching for the kettle is halfway to making everything better. But for Lisa, it's also about setting aside a moment, whether on your own, with your best friend or even in a bigger group, and taking a few minutes to just be. And so that's what this book is all about: delicious things to dunk, slice and eat on your tea break so that you can have the perfect cup of tea moment too.

600-699

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