The chemical analysis of foods and food products / Morris B. Jacobs.
By: Jacobs, Morris B. (Morris Boris) [author]
Language: English Publisher: Princeton, N.J. : Van Nostrand, [1958]Edition: Third editionDescription: 970 pages : illustrations ; 24 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Food -- Analysis | Analytical chemistryDDC classification: 543 LOC classification: TX531 | .J3 1958| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 543 J153 (Browse shelf) | Available | CITU-CL-05620 |
Total holds: 0
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| 543 C462 2014 Analytical chemistry / | 543 F926 2004 Fundamentals of analytical chemistry. | 543 H18 1969 Calculations of analytical chemistry / | 543 J153 The chemical analysis of foods and food products / | 543 M492 1992 Chemometrics for analytical chemistry / | 543 P9316 2025 Modern analytical chemistry / | 543 Sk55 1963 Fundamentals of analytical chemistry / |
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