Country cooking : recipes for traditional country fare /
Contributor(s): Time-Life Books
Language: English Series: American countryPublisher: Alexandria, Va. : Time-Life Books, c1989Description: 175 pages : color illustrations ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0809467755; 0809467763; 9780809467754; 9780809467761Subject(s): Cooking, AmericanDDC classification: 641.5973 LOC classification: TX715 | .C86125 1989| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
BOOK
|
COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.5973 C832 1989 (Browse shelf) | Available | CITU-CL- 18810 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: SUBJECT REFERENCE Close shelf browser
|
|
|
|
|
|
|
||
| 641.5959 C2151 2014 Authentic tastes of Southeast Asia / | 641.59593 B298 2006 Thai cooking: how to prepare and cook 75 delicious and authentic thai dishes step-by-step, with over 450 photographs and easy-to-follow expert advice on special ingredients and techniques / | 641.5972 M642 2002 Mexican : healthy ways with a favorite cuisine / | 641.5973 C832 1989 Country cooking : recipes for traditional country fare / | 641.5973 N349 2016 American regional cuisine / | 641.6/331 D831 1982 Dried beans & grains / | 641.6 Q4 2003 Quick and simple recipes : chicken : step-by-step full colour / |
"A Rebus book."
Includes index.
There are no comments for this item.