Country cooking : (Record no. 94061)

000 -LEADER
fixed length control field 01145pam a2200385 a 4500
001 - CONTROL NUMBER
control field 3857394
003 - CONTROL NUMBER IDENTIFIER
control field CITU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260121162700.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260121b ||||| |||| 00| 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 88036270
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0809467755
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0809467763
Qualifying information lib. bdg.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780809467754
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780809467761
Qualifying information (lib. bdg.)
035 ## - SYSTEM CONTROL NUMBER
System control number 3857394
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX715
Item number .C86125 1989
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5973
Edition number 19
245 00 - TITLE STATEMENT
Title Country cooking :
Remainder of title recipes for traditional country fare /
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Alexandria, Va. :
Name of publisher, distributor, etc Time-Life Books,
Date of publication, distribution, etc c1989.
300 ## - PHYSICAL DESCRIPTION
Extent 175 pages :
Other physical details color illustrations ;
Dimensions 28 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title American country
500 ## - GENERAL NOTE
General note "A Rebus book."
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, American.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Time-Life Books.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ocip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type BOOK
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Full call number Barcode Date last seen Price effective from Item type
          COLLEGE LIBRARY COLLEGE LIBRARY SUBJECT REFERENCE 2026-01-21 Purchased 1.00 re18810 641.5973 C832 1989 CITU-CL- 18810 2026-01-21 2026-01-21 BOOK