Food plating : methods and techniques / Joseph Kennedy.
By: Kennedy, Joseph [author.]
Language: English Publisher: Jersey City : Alexis Press, LLC., 2024Description: viii, 227 pages : color illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9798891610163Subject(s): Food presentationDDC classification: 641.5| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.5 K383 2024 (Browse shelf) | Available | CITU-CL-54956 |
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| 641.5 H239 2008 Food and wine pairing : a sensory experience / | 641.5 H239 2008 Food and wine pairing : a sensory experience / | 641.5 J84 1985 The joy of creative cuisine/ | 641.5 K383 2024 Food plating : methods and techniques / | 641.5 K849 1986 Food for today / | 641.5 L142 1978 The no-nonsense guide to food and nutrition : the facts for everyone ... by the people who know / | 641.5 L142 1995 Fundamentals of professional food preparation : a laboratory text-workbook / |
Includes bibliographical references and index.
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